The Space & Taste Awards 2025

We hosted the second annual Space & Taste Awards, celebrating the best of the best in street food, bars and venues in the UK. Here's who came out on top.

Straight from the Source: Togather Suppliers on How to Win Corporate Clients

We chatted to some of our suppliers to get their advice on what has worked for them when it comes to securing and keeping corporate clients happy on Togather. Here’s what they had to say…

Breaking Into Corporate Catering: Proven Strategies to Boost Bookings

Corporate catering is a lucrative market, but getting those bookings often requires more than just great food. Winning corporate clients means understanding their unique needs, building trust, and presenting yourself as a reliable supplier. Whether you’re a small catering business looking to get your first clients or an established name looking to expand with us, these strategies will help you establish a foothold in the corporate world.

What Corporates Really Want & How to Win Them Over

Securing corporate clients can be a game-changer for your business – they often have big budgets, plan multiple events, and, when impressed, will not only come back for repeat bookings but also recommend you to their peers. Here’s a step-by-step guide to winning over corporate clients and how to book corporate bookings with Togather.

Togather speaks to Michael Kill

Togather speaks to Michael Kill, CEO of the Night Time Industries Association

Mexican inspired fire cooking in the South West: introducing Basement 17

From serving tacos from a basement to fire-cooking at events, Basement 17 are one of our newest suppliers. We chatted to them about how they got started and where they're going.

The effect of the new government on events suppliers

Following July's General Election, the UK has a new government in place who are likely to set about gradually updating legislation for small businesses and the wider events industry. Here's how we see changes effecting events suppliers.

Togather Meets Dos Mas Tacos

Dos Mas Tacos is run by twin brothers Rupert and Charlie. From their initial home in a gazebo, they've since had residencies at some of London's top street food markets and catered at corporate events for some of the UK's biggest brands. We grabbed five minutes to chat with Rupert.

Elspeth Vincent on the Benefits of Professional Photography

We speak to photographer Elspeth Vincent about why it's so important for brands to take photography seriously

Festival pitches | How much do they cost?

Ever wondered how much a pitch at Glastonbury will cost you? We've drawn from the experience of our suppliers to find out.

Nanny Bill's On Why F+B is More Important Than Ever at Live Events

We speak to Darren, the founder at Nanny Bill's and one of the UK’s most popular independent festival food suppliers, about why high quality food at live events in more important than ever.

Togather meets Waffle + Co

Togather catches up with Tori, co-founder of Waffle+Co to find out more about how they started and what it's like being Women who Waffle in a male dominated industry!

Five minutes with Siena Pizza Co

Siena Pizza Co let simple ingredients sing, just as they do in Italy. Think delicious wood-fired dough topped with authentic Italian ingredients.

Togather's Off-Platform Policy

Learn about Togather's policy on taking bookings off-platform and disintermediation

Five minutes with Monsieur Bou

Monsieur Bou is an expert in reimagined Mediterranean dishes, serving them with a warmth and charm that'll have you feeling right at home.

Five minutes with Monster Grill

We grabbed 5 minutes with Charlie from Monster Grill to ask 5 quickfire questions about his childhood favourites and just how they get those burgers so good.

How to Send the Perfect quote

Learn how to put the perfect quote together.

Community Guidelines

What will be expected of you as a supplier in the Togather community, and how we enforce our rules