Alba

Iberico grazing stations Whole fire cooked lamb Sea trout on cedar planks Chimmichurri and dirty gravy Beetroot + radicchio + ricotta Fire roast squash + chive Smoky fire potatoes Burnt carrot + salsa verde Burnt basque cheesecake + pear

Blini + caviar + chive Goat cheese + endive Oyster Mignonette Grilled Langoustine + aioli Aged rib’s of Galloway beef Beef marrow sauce Anna potatoes Burnt carrot + salsa verde Collard Greens Italian salad Grilled artichoke + lemon Burrata + tomato Grilled leek + curds Chocolate cremaux + hazelnut + burnt pear

Cape Wrath Oyster + shallot Smoked salmon + blini + caviar Radicchio + whipped ricotta + chive Lobster + truffle brioche rolls Pork + sage sausage rolls Dorset snails + garlic T- bone steak + grilled mushroom + bone marrow sauce Smoked salmon platter Grilled asparagus + almond + green olive Ratte potato salad + salsa verde Crispy baguettes Burnt basque cheesecake + pear + milk jam

Typical offerings may look like this Set Menu’s Smoky grilled leeks, egg, pine nut & parsley. Fire pit spatchcock chicken Dirty gravy & Tomato salsa 2 side dishes Classic Eton Mess (to share) Grilled mackerel + burnt cherry tomato Asador slow cooked pork belly Burnt apple sauce & dirty Gravy 3 side dishes Burnt Basque Cheescake & plum (to share) Grilled Asparagus, olives + almond. Whole British lamb/s (on the cross) Salsa Verde & Lamb marrow Sauce 3 sides Baked chocolate torte + salted caramel + vanilla cream Burrata & braised chard & charred peppers Aged sirloin of belted galloway Beef marrow sauce in jugs Salsa verde to share 3 side dishes Pannacotta, hay burnt apple & crumble (plated) 3 canape from the list Cedar Plank Sea Trout & fennel salad Aged Belted Galloway T-Bone steak Beef marrow sauce in jugs Green Sauce to share 3 side dishes Tiramisu la Nonna 3 canape from the list Chilled courgette soup, lobster & gooseberry (plated) Aged belted Galloway T-bone steak Beef marrow & truffle sauce Celeriac remoulade 3 side dishes & pomme anna Dark Chocolate mousse, blackcurrant & hazelnut (plated)

Canapé Crudités + burnt/grilled dips Gildas basque pintxo Salmon blini + smoked cream + caviar (£) Empanada + salsa Fritto misto + aioli Crab toast + burnt hispi (£) Endive + ricotta + praline Smoky ox heart + tomatillo toast Oyster + shallot vinegar (£) we have done some oyster bar/s for guests Pork + olive + sweet potato Cured trout + nectarine + grapefruit Beef tongue toast + salsa verde Westcombe cheddar gougere Crispy potato cubes + beef fat mayo Chicken skewer + spring onion Starter Grilled mackerel + gooseberry + courgette Jeff's Asparagus + olive + ajo blanco Grilled ox tongue + gribiche + nasturtium Sea trout on cedar boards + grilled lemon Burrata + tomato + radicchio Mackerel tartare + apple + cucumber Halibut + smoked cream + radish (£) Ceviche of cod + grapefruit (£) Beetroot + orange + onion + feta Charred octopus + potato + black aioli (£) Roast squash + curd + gremolata Charcuterie board + focaccia Sourdough bread + whipped butter Bread + olive + dip/s Main Grilled devon hake + fried garlic Whole grilled butterflied local lamb (on the cross) Somerset Rib of beef dry aged (£) Somerset Beef sirloin dry aged (£) Slow roast pork belly Pork loin chops Cedar plank sea trout Longhorn Porterhouse dry aged (£) Rump cap + bone marrow sauce Suckling pig whole pig/s The whole hog (minimum 150 people) Spatchcock chicken + fermented chilli sauce Cedar plank halibut + burnt lemon (£) Crayfish Broil (seasonal £) Sides Grilled peach + french beans + mint + spinach (v) Grilled greens + salsa verde + parsley (v) Chicory + walnut + celery + anchovy cream Chickpea + tomato + aubergine (v) Tabbouleh + parsley (v) Asparagus + pistachio pesto + olive (£) (v) Grilled globe artichoke with burnt garlic and herbs (v) Grilled red peppers + ripe tomato (v) Roasted carrots + goats cheese + hazelnut (v) Tomato + burrata + basil (£) French bean + shallot + chilli + miso pesto (v) Farro + courgette + fennel + pepper (v) Aubergine caponata siciliano (v) Roast fennel + squash + orange balsamic (v) Garlic roast ratte potatoes (v) Fig + gem + jerusalem artichoke + butter dressing Fire roast beets + radicchio + ricotta dressing Panzanella + torn basil (v) Courgette + melon + basil Roasted summer squash + aleppo pepper + hazelnut (v) Grilled leeks + romesco + smoked almond (v) Celeriac remoulade + mustard Burnt fennel + white bean (v) Fennel + orange + dill (v) Smashed cucumber + watermelon + coriander (v) Grilled courgette + mint + lemon + almond (v) Chickpea + piquillo pepper + chard (v) Gardineira in oil (v) Vegan Blackened tofu + mushroom + fermented chilli Burnt squash + rainbow chard + spring onion Coal roast aubergine + tomato + miso Smoked celeriac + burnt aubergine + spring onion Mushroom + cep + cavalo nero + wild garlic Stuffed courgette + pine nut dressing + aubergine Speciality Shellfish (for smaller events) Hay smoked langoustine (served cold) (£) Hand dived Scallops + beef fat butter (£) Grilled Prawns + burnt shellfish sauce (£) Lobster + charcoal butter (££) Grilled Crayfish (seasonal) Boiled squat lobster + burnt garlic (seasonal) Dessert Dark Chocolate mousse + blackcurrant + hazelnut Creme brûlée + grilled orange + rosemary Late summer mess + grilled plums + basil Tiramisu + crushed almonds + burnt apple Classic Eton mess (seasonal) Burnt Basque cheesecake + roast plum Pavlova + creme + fruit (seasonal variety) Pear trifle + dulce de leche Pannacotta + hay burnt apple + crumble Chocolate Nemesis + blood orange Gooseberry/ raspberry or blackcurrant fool Baked chocolate torte + salt caramel Grilled peach + whipped yoghurt + sable Evening food is available upon request.