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Selection of canapés Smoked Cornish Mackerel Pâté, Dill, Rye Bread Poached Chalk Stream Trout, Preserved Lemon Aioli, Crispy Skin Pickled Mussel Blini, Cauliflower puree Pressed chicken terrine, Piccalilli Coppa, Cornichon, Cracker Roasted Celeriac Puree, Crispy Kale, Espelette Pepper Black Olive Tapenade Palmiere, Lyonnaise onion Vegan Nduja Crostini, Maple Syrup, Hazelnuts Crushed Black Beans, Nacho, Coriander Maple Glazed Brussel sprouts, Black Garlic Aioli

Selection of cold buffet items Pickled Cornish Mackerel, Egg, Olives And Watercress Salad Crayfish Pasta Salad, Fine Herbs Dill Cured Chalk Stream Trout, Beetroot And Orange Salsa Charcuterie, Cornichons, Breadsticks Honey Roasted Yorkshire Ham, Wholegrain Mustard Herb-Fed Chicken Thighs, Curry Yoghurt, Pickled Chilli Green Olive, Walnut And Pomegranate Salad Salt Baked Celeriac , Roasted Onion, Bitter Leaves And Apple Salad Beetroot Hummus,Crispy Chickpeas, Crudités Winter Greek Salad, Almond Feta Roasted Brussels Sprouts And Pasta Salad, Pine Nuts, Radicchio

Selection of Bowl Food Yorkshire Pulled Pork And Macaroni Cheese, BBQ Glaze Hot Smoked Duck Breast, Celeriac Remoulade, Chive Pickled Cornish Mackerel, Dill Cream, Red Onion, Potato Boneless Herb-Fed Chicken Thigh, Leek Fondue, Crispy Bacon Pickled Cornish Mussels, Roasted Parsnip, Walnut Mayonnaise Smoked Cauliflower, Comté Mousse, Watercress Crispy Goat Cheese, Heritage Beetroots, Dukkah Hen Egg, Jerusalem Artichoke Purée, Cavolo Nero Falafel, Cardamom And Carrot Purée, Crispy Carrot Onion Tarte Tatin, Frisée