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Ardo Pizza
Neapolitan Pizza by the slice
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Ardo Pizza
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Porco Rosso
Tomato base, mozzarella, pepperoni
Pork-o-bello
Tomato base, mozzarella, Moss Valley ham, portobello mushrooms
Spongebob Spice Pants
Tomato base, mozzarella, pineapple, nduja, fresh basil, fresh chilli
'Nduja Trousers
Tomato base, mozzarella, napoli salami, nduja, chillis
Neapolitan
Tomato base, mozzarella, fresh basil, oregano, anchovies, capers, olives, extra-virgin olive oil
Salsiccia e Friarelli
White base, mozzarella, fennel seed sausage, friarelli (neapolitan spring greens)
Meatball Marinara
Tomato base, garlic, oregano, Moss Valley pork meatballs, Old Winchester gouda
'Argherita
Tomato base, mozzarella, extra mature cheddar, fresh basil, extra virgin olive oil
Blue John
Tomato base, mozzarella, Yorkshire Blue cheese, finished with rocket, roasted walnuts and balsamic glaze
Garlic Bread
Garlic infused extra virgin olive oil, mozzarella, rosemary, sea salt
Mushroom Lane
Tomato base, mozzarella, portobello mushrooms, garlic oil, parsley
Hill Billy
Tomato base, mozzarella, rosemary, goats cheese, onion marmalade with Henderson's Relish
Alliyum
White base, miso-braised leeks, caramelised onions, extra mature cheddar, pasley and chives
Gimme a Pea!
Pea and mint puree base, mozzarella, feta, artichokes, pea shoots
Heck Yesto
Tomato base, mozzarella, courgette ribbons, cherry tomatoes, cavolo nero pesto
'Argherita (vg)
Tomato base, vegan cheese, fresh basil, extra virgin olive oil
Heck Yesto (vg)
Tomato base, courgette ribbons, cherry tomatoes, cavolo nero pesto (cheese optional)
Gimme a Pea! (vg)
Pea and mint puree base, artichokes, pea shoots (cheese optional)
'Arinara
Tomato base, fresh basil, oregano, garlic, extra virgin olive oil
Brocco Bank
Tomato base, chilli flakes, friarelli (neapolitan spring greens), finished with spicy red pepper pesto
Vegan Neapolitan
Tomato base, basil, oregano, roasted mushrooms, capers, olives and extra-virgin olive oil (no cheese)
Creamy Potato Salad (vg)
Streamed baby potatoes in a creamy herby avocado dressing
Tabbouleh (vg)
Tomato, cucumber, bulgur wheat, with chopped parsley, mint and a lemon dressing
Zingy Slaw (vg)
Red cabbage, white cabbage, carrot, spring onion and coriander, in a zingy dressing
Mixed Leaf Salad
Fresh leafy salad with cherry tomatoes, olives and a vinagrette dressing