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Babuji
South Asian Street Food
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Babuji
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Vada Pau
Mumbai's version of a chip butty, its a must try.
Dhal Makhni
Slow cooked black lentils, it takes anything from 5-6 hours to cook and its worth the wait.
Padpri Chaat
Traditional Pakistani nibble.
Biryani
Originating from Hyderabad India, this speciality is slow cooked with chicken, lamb or vegetables and layered with fragrant basmati rice. The biryani is allowed to steam gently to release all the flavours, topped off with caramelised onions. Eat with lashings of yoghurt dip to cut the spicy edge.
