South Asian Street Food
Babuji’s menu is a homage to the street vendors and cafés of South Asia. Mo founded and named the business after his father, Babuji, who arrived in the UK after having travelled through Bangladesh, India and Pakistan, learning, teaching a…
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Mumbai's version of a chip butty, its a must try.
Slow cooked black lentils, it takes anything from 5-6 hours to cook and its worth the wait.
Traditional Pakistani nibble.
Originating from Hyderabad India, this speciality is slow cooked with chicken, lamb or vegetables and layered with fragrant basmati rice. The biryani is allowed to steam gently to release all the flavours, topped off with caramelised onions. Eat with lashings of yoghurt dip to cut the spicy edge.