Bala Baya
Israeli-inspired Dishes
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
About Bala Baya
Bala Baya’s menu has been beautifully created by Executive Head Chef and founder Erna Tibi, drawing ideas from traditional Israeli-inspired dishes whilst adding the unique essence of Bala Baya. Bala Baya embraces sharing in its true form;…
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Sweetcorn and coriander fritters, creme fraiche tomato chilli jam
Cauliflower and cumin fritters, mint
Butternut squash & green chili fritters, tahini yoghurt
Potato cake, house cured salmon, creme fraiche, dill
Sesame-crusted seared tuna, harissa mayonnaise
Seared harissa marinated salmon, lime aioli
Chickpea & Lamb
Chickpea hummus, braised lamb forequarter, dukkah, pine nuts
Crispy, Sticky, Crunchy
Chicken thighs, bitter orange, harissa, kimchi, butternut squash puree, hazelnuts, sumac
Prawn Baklava
King prawns, kadaif, lime marmalade, lime cream, Persian lime & Nori dust, pistachios
Saffron Beef
Braised beef, saffron dumplings, blackened tomatoes, Turkish chillies, date jus, Pecorino cheese