The brilliant Bun House are inspired by the hustling, bustling Hong Kong street food scene of the 1960s and provide about the most authentic bun experience you could ever ask for! The beautiful buns are freshly crafted with skills and passion by a 'Bun Master' each and every morning and come in a huge range of flavours.

Our personal favourite is the signature Iberico char siu pork belly bun but then again the vegetable bun gives it a real run for its money! Like Jenga, their steamy bamboo baskets can stack on top of each to ensure that there are a lot being served up at any one time - a fast and simple catering solution for both large and small events. It also looks absolutely stunning.

They've previously been picked up by Time Out, The Evening Standard, Monocle, The Times, BBC Good Food and Vogue Japan for their amazing food and have catered for Google so you can rest assured you're in good hands!

If you’d like Bun House to come along to your next event and have your guests talking about the authentic experience for months afterwards, you can book them here on Feast It!

Iberico Char Siu Pork Belly Bun

Chicken Bun

Vegetable Bun

Food menu

Curried Fish Balls

Glass Noodle Salad

Daikon Pickle

Sides menu

Bun House

Street Food