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CHAPizza
Wood Fired Neapolitan Pizza's
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About CHAPizza
It is a dad, daughters and close friends business. We make from scratch traditional Neapolitan wood fired pizzas on site. (Ok the dough is made at home) . We enjoy working together and have fun while making amazing tasting pizzas for the public. We aim to produce 50-60 pizzas an hour (we are improving all the time). Pizza choices can be discussed before the event. Our pizzas are never quite round and usually come out the oven at around 10 inches. Favorites are the Margherita, finished with fresh basil, a sprinkle of parmesan and a swirl of olive oil. Others are Pepperoni, Mushroom and my favorite the SPICY Diavola. If you want a youthful fun team (I may not be so youthful) then drop us a line.
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Neapolitan Margherita
Using simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil cooked at a very high temperature to produce a
Diavola Spicy Pizza
A spicy pizza with Nduja sausage, Salami and fresh Chilli. Chilli oil an option for the extra kick.
Four Seasons
Mushrooms, Olives, Peppers and Pepperoni. All pizzas can have chilli oil or Garlic oil added.
