Charlie launched his career with Breakfast at Charlie’s, an award-winning street food company bringing brunch to London markets such as Victoria Park and Maltby Street. They were even awarded the accolade of the Best Bacon Sandwich in London 2019 by Eater. 

With this under his belt, Charlie now focuses on what he originally dreamed of doing - sharing the food he loves to cook and eat. This comes in the form of pop-ups, supper clubs, events and residencies. Charlie’s food takes influence from Japan and Mexico with a heavy focus on vegetables that are supplemented by sustainable meat or fish. Recent highlights are Tempura Tenderstem with Sesame Chimichurri, Glazed Corn Ribs with Miso Mayo and Roasted Cod with Nam Jim and Green Apple.

When it comes to events, Charlie’s specialise in vibrant bowl food, canapés and spreads. They love taking the time to create beautifully presented and unexpected dishes, although still cast a wide net for culinary influence with unmistakable style whether it’s breakfast, lunch or supper at Charlie’s. 

As a chef, Charlie has cooked and toured with Katy Perry and The Spice Girls and cooked dishes for the likes of Kendrick Lamar, Adele and Orlando Bloom. Why not book Charlie’s incredible food for your next event here! 

Tempura tenderstem broccoli with sesame arbol chimichurri and honey

Tempura Broccoli

Soft shell crab steamed buns with naughty sauce, pickled carrot, cucumber and spud scraps

Crab Steamed Buns

Caramelised sweet potato with salsa mojo, chipotle, pink onions, feta and crushed blue corn

Charlie's

About Charlie's

Why we love Charlie's

Tempura Broccoli

Crab Steamed Buns

Caramelised Sweet Potato

Crispy Fried Potatoes