Back to browse
Chef Charles Bryant
Fine Dining Experience
4.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
About Chef Charles Bryant
With an expertly honed culinary skill set, Leiths Food & Wine-trained, Chef Charles brings a wealth of experience to the table. He began his career under the mentorship of renowned Head Chef Steve Groves at the acclaimed Roux at Parliament…
See 6 images
Three Course Selection
WEEKLY SELECTION OF CANAPES HOMEMADE SOURDOUGH, OLIVE OIL & BALSAMIC WHOLE ROASTED PRAWNS, GARLIC HERB BUTTER, CHORIZO, POTATO BREAD CRISPY CHICKEN THIGH, POTATO TERRINE, CREAMED SPINACH, ROASTED HONEY CARROTS, CHICKEN & TARRGON SAUCE CHOCOLATE CREAMUX, COCOA CAKE, CARAMEL, CRUMB
Classic Three Course Selection
WEEKLY SELECTION OF CANAPES HOMEMADE SOURDOUGH, GARLIC & HERB BUTTER ROASTED CORNISH SCALLOP, CHIVE BUERRE BLANC, CUCUMBER, APPLE & GREEN OIL DRY AGED BONE-IN RIBEYE, ROASTED BONE MARROW, PICKLED SHALLOTS, GLAZED WILD MUSHROOMS, HAND CUT CHIPS, BEEF FAT JUS CINNAMON APPLE TART TATIN, MILK ICE CREAM
Vegetable Three Course Selection
WEEKLY SELECTION OF CANAPES HOMEMADE SOURDOUGH, OLIVE OIL & BALSAMIC RADDICHIO, SALTED WALNUTS, MANCHEGO, WARM ARTICHOKES, CRISPY ARTICKHOKES, IRISH HONEY WILD MUSHROOM, CRISPY RICE, MUSHROOM SAUCE, CRISPY ONIONS, SPRING ONIONS, CHIVES, GARLIC ROASTED PLUMS, RICE PUDDING, PLUM CARAMEL SAUCE, CRISPY WAFER CRUNCH
2 Reviews
4.0