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Chef Bryant Catering
Fine Dining Experience
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Chef Bryant Catering
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CANAPE OPTIONS
Artichoke Three Way Tartlet White Crab Hash, Caviar Beef Tartare, Aioli, Crostini Langoustine Skewer, Shell Glaze Crispy Chicken, Hot Honey Scallop Crudo, Purple Shiso, Citrus Dressing Wild Mushroom Croustade, Black Garlic Ketchup Tempura Lobster Claw, Fennell Seed Mayo (All menus will be written bespoke)
Classic Three Course Selection
WEEKLY SELECTION OF CANAPES HOMEMADE SOURDOUGH, GARLIC & HERB BUTTER ROASTED CORNISH SCALLOP, CHIVE BUERRE BLANC, CUCUMBER, APPLE & GREEN OIL DRY AGED BONE-IN RIBEYE, ROASTED BONE MARROW, PICKLED SHALLOTS, GLAZED WILD MUSHROOMS, HAND CUT CHIPS, BEEF FAT JUS CINNAMON APPLE TART TATIN, MILK ICE CREAM
Vegetable Three Course Selection
WEEKLY SELECTION OF CANAPES HOMEMADE SOURDOUGH, OLIVE OIL & BALSAMIC RADDICHIO, SALTED WALNUTS, MANCHEGO, WARM ARTICHOKES, CRISPY ARTICKHOKES, IRISH HONEY WILD MUSHROOM, CRISPY RICE, MUSHROOM SAUCE, CRISPY ONIONS, SPRING ONIONS, CHIVES, GARLIC ROASTED PLUMS, RICE PUDDING, PLUM CARAMEL SAUCE, CRISPY WAFER CRUNCH
