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Cue Point Catering
Smoked BBQ Dishes
Nut Free
Dairy Free
Vegan
Halal
Gluten Free
Vegetarian
Every one of our suppliers is handpicked
This one was picked by Seb
About Cue Point Catering
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Starter
Beer brined cauliflower croquettes with wild horseradish mayonnaise
Main course
16-hour smoked salt and pepper rubbed beef brisket with triple cooked potatoes
Dessert
Smoked treacle sponge with clotted vanilla ice cream
Starter
Smoked pork croquettes served with a dill sriracha mayonnaise
Main course
8-hour smoked, pulled chicken thighs served with triple cooked potatoes, caramelised onions, pork dripping gravy, grilled broccoli, wild leaf and heritage tomato salad with a selection of pickles and salads
Dessert
Burnt lemon tart with vanilla bean Chantilly cream