Tastebud Popping Italian
5.0
Dairy Free
Vegan
Gluten Free
Nut Free
Vegetarian
Hailing from the tiny region of Molise, owners Maria Mugnano and Alessio De Laureto have brought some of the areas' best-loved dishes to the capital, introducing Londoners to a brand new taste of Italy and it is going down an absolute storm…
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Salt and pepper fresh fish squid served on a salad with salt and oil bruschetta and lemon
Tender and juicy grilled lamb skewers accompanied by salt and olive oil bruschetta
Hot fried squid rings, chives and lime soft cheese, salad, grilled courgettes and caramelized red onion
Smoked Scamorza, spicy aubergine salad, and truffle oil
Slow cooked Italian pork, smoked Scamorza, salad, tomatoes and a drizzle of lemon juice
Smoked Scamorza and truffle oil or soft cheese tomato and courgettes
5.0