Suzanne James Catering and Events

Peach melba cheesecake

Seared sea bream with puy lentils, cherry tomatoes, black olives, salsa verde dressing with bowls of baby new potatoes

Asparagus salad with feta, summer beans and edible flowers served with Brick House bread

Roasted butternut squash salad with sweet potatoes, houmous, pomegranate, falafels, chimichurri dressing, Brick House bread with butter and oils

Belly pork, dauphinoise potatoes, tender stem broccoli, apple sauce, Madeira sauce, savoy cabbage stuffed with parsnip, lentils and mushrooms on a rich smoked tomato sauce

Hazelnut chocolate espresso meringue garland with blueberry compote, poached pears, cranberry compote, cinnamon syrup & white chocolate or Vegan chocolate black bean brownie with poached pears, blueberry compote, cinnamon syrup & coconut cream