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Ethical Gourmet Food
Nut Free
Dairy Free
Vegan
Gluten Free
Vegetarian
About Suzanne James Catering and Events
From the food to the staff, the planning to the execution East Dulwich Chef apply the same level of care and attention to each element of your event to ensure perfection. The bigger picture for the East Dulwich Chef team is to also be ethi…





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Dessert
Peach melba cheesecake
Main course
Seared sea bream with puy lentils, cherry tomatoes, black olives, salsa verde dressing with bowls of baby new potatoes
Starter
Asparagus salad with feta, summer beans and edible flowers served with Brick House bread
Starter
Roasted butternut squash salad with sweet potatoes, houmous, pomegranate, falafels, chimichurri dressing, Brick House bread with butter and oils
Main course
Belly pork, dauphinoise potatoes, tender stem broccoli, apple sauce, Madeira sauce, savoy cabbage stuffed with parsnip, lentils and mushrooms on a rich smoked tomato sauce
Dessert
Hazelnut chocolate espresso meringue garland with blueberry compote, poached pears, cranberry compote, cinnamon syrup & white chocolate or Vegan chocolate black bean brownie with poached pears, blueberry compote, cinnamon syrup & coconut cream