EatWild Catering

- Celebrate in style with a lively selection of crowd-pleasing favorites. Options can include: - Mini Cheeseburger Sliders: Juicy beef patties topped with cheese, pickles, and special sauce, served on soft buns. - Mac & Cheese Bar: Creamy mac and cheese with a variety of toppings, such as crispy bacon, jalapeños, and truffle oil. - Rainbow Veggie Platter: Fresh seasonal vegetables served with a vibrant selection of dips, including ranch, hummus, and tzatziki. - Cupcake Station: An assortment of delightful cupcakes in various flavors, topped with colorful frosting and sprinkles.

- Create a festive atmosphere with a seasonal spread. Options can include: - Herb-Crusted Roast Turkey: Juicy turkey served with rich gravy and cranberry sauce, a holiday classic. - Honey-Glazed Ham: Tender ham glazed with honey and mustard, served with freshly baked bread rolls. - Winter Vegetable Medley: Roasted seasonal vegetables tossed in olive oil and herbs, perfect for a comforting side. - Yule Log Cake: A decadent chocolate or chestnut yule log, beautifully decorated for the holiday season.

- Bring the flavors of the American Deep South to your event with options like: - Smoky BBQ Pulled Pork: Slow-cooked pulled pork in tangy barbecue sauce, served with slider buns and pickles. - Crispy Fried Chicken: Juicy fried chicken with a crispy coating, served with a side of homemade ranch dressing. - Classic Southern Coleslaw: Creamy and crunchy coleslaw that perfectly complements the BBQ flavors. - Cornbread Muffins: Soft and buttery cornbread muffins, a Southern staple that pairs beautifully with any BBQ spread.

- Offer comfort and familiarity with options like: - Ploughman’s Lunch Platter: A generous selection of cheeses, cured meats, pickles, and crusty bread, providing a comforting and hearty option. - Egg and Cress Sandwiches: Traditional finger sandwiches filled with creamy egg and fresh cress, perfect for a light bite. - Savory Vegetable Quiche: A rich quiche filled with seasonal vegetables, suitable for vegetarians. - Fruit and Nut Cake: A moist and flavorful cake studded with dried fruits and nuts, a comforting treat for all.

- Indulge your guests with a selection of sweet treats, including: - Mini Cheesecakes: Creamy cheesecake bites topped with fresh berries or chocolate drizzle. - Exotic Fruit Tartlets: Crisp pastry shells filled with pastry cream and topped with a vibrant array of seasonal fruits. - Chocolate Fondue Fountain: A centerpiece of melted chocolate served with an assortment of dippables, including marshmallows, strawberries, and cake bites. - Vegan Chocolate Brownies: Rich and fudgy brownies that everyone can enjoy, regardless of dietary preference.