Gallo Catering Service

This is one of the Italian icons, THE BURRATA which this time I wanted to combine with pickled seasonal vegetables to give a fresh and acidic note to the dish.

An idea for buffets and standing services, a tapioca tartlet with Asian influences

This is a dish with Middle Eastern influences, not very spicy. a slice of stone bass served on a mix of chickpeas and lemongrass with monks beard.