I'm an Italian chef with a single purpose, creating events and taking my clients on culinary journeys. 
Convey sensations and try to leave an incredible memory of your special day.
Every type of event is taken care of down to the smallest detail and nothing is left to chance.
Our knowledge brings a wide range of products with influences from around the world, bringing diverse and engaging flavors to your home using only and exclusively first choice products.
But what most characterizes us is that for us the customer must be satisfied in all his requests, therefore for us there is no word NO. 

This is one of the Italian icons, THE BURRATA which this time I wanted to combine with pickled seasonal vegetables to give a fresh and acidic note to the dish.

Burrata and pikled veg

An idea for buffets and standing services, a tapioca tartlet with Asian influences

Saffron tapioca crisp with spicy mayo and nori

This is a dish with Middle Eastern influences, not very spicy. a slice of stone bass served on a mix of chickpeas and lemongrass with monks beard.

Gallo Catering Service

About Gallo Catering Service

Burrata and pikled veg

Saffron tapioca crisp with spicy mayo and nori

Chickpeas ,stone bass and monks beard