Gourmet Private Event
I'm an Italian chef with a single purpose, creating events and taking my clients on culinary journeys. Convey sensations and try to leave an incredible memory of your special day. Every type of event is taken care of down to the smallest d…
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This is one of the Italian icons, THE BURRATA which this time I wanted to combine with pickled seasonal vegetables to give a fresh and acidic note to the dish.
An idea for buffets and standing services, a tapioca tartlet with Asian influences
This is a dish with Middle Eastern influences, not very spicy. a slice of stone bass served on a mix of chickpeas and lemongrass with monks beard.