Havin’ The Balls believe that they offer a unique service by creating and cooking, on-site, freshly-made, premium quality meatballs. 

Their product is naturally gluten-free and incredibly versatile as they can custom-make meatballs for any occasion, always with a focus on freshness and quality. By barbequing the meatballs, they become so succulent and flavour infused that they can be enjoyed alone or can be combined with rolls and subs. Clients can pick from a pre-selected menu, or they can create their own unique combinations.

Their team have served a lot of the Americana bands at Suffolk's Maverick Festival which draws big names from all over the world as well as loads of other events and markets. You can book them for your event right here!

Turkey, bacon, white onions, cranberry, maple syrup and fresh sage

The Thanksgiving Bell

Pork mince, beef mince, Milano salami, red onion, garlic and fresh basil

Italian Meatball (Polpette)

Pork mince, beef mince, white onion, garlic, fresh dill, lingonberry sauce, fresh parsley and spices

Havin' The Balls

About Havin' The Balls

The Thanksgiving Bell

Italian Meatball (Polpette)

Swedish Meatball (Koettbullar)

Breakfast in America

3 Reviews