Mini gluten & dairy free lemon polenta cakes with a subtle hint of lavender and a zesty lemon glaze. Perfect for afternoon tea or as part of a dessert table

Light and fluffy chocolate muffins made with deliciously nutty rye flour. Perfect for breakfast or afternoon tea

Delicious gluten-free brownies made with dark chocolate, ground almonds and topped with toasted pecans and Maldon sea salt. The ultimate indulgent treat

Crumbly pastry cases filled with seasonal berries and topped with frangipane and flaked almonds. Perfect for afternoon tea or a dessert table

Six decadent chocolate brownies topped with roasted pecans and covered in a delicious maple glaze after baking and finished with a sprinkling of sea salt.

Six buttery blondies made with nutty spelt flour, creamy white chocolate and chopped walnuts

Rich Marsala infused spelt sponge filled with cherries, raisins, sultanas, roasted almonds and pieces of ginger. Finished with a delicious honey marzipan topping

A festive tube of raw dark chocolate truffles blended with roasted hazelnuts and cacao. Choose between mini (7 truffles) or large (15 truffles)

A festive tube containing deliciously zesty lemon and almond biscuits – crisp at the edges with a chewy centre.