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Navina Bartlett curates
Exquisite food & drinks
5.0
Vegan
Dairy Free
Vegetarian
Halal
Gluten Free


Every one of our suppliers is handpicked
This one was picked by Josh
About Navina Bartlett curates





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Grazing Tables
Jerk chicken legs Marinated overnight with pimento, thyme, cumin and scotch bonnet Chicken and apricot tagine With courgette, carrot, red onion, chickpeas, flaked almonds & chermoula Vegetable pakoras Crispy courgette, carrot & red onion fritters (veg) Grilled merguez sausages Traditionally spiced with cumin and harissa Caremelised onion, roasted vegetable and feta quiche
Salads & dips
Falafel with cucumber, heritage tomato & red cabbage ‘slaw White bean, parsley, EVOO Peppered mackerel and mango on seasonal leaves Beetroot tossed with freshly grated coconut and coriander
Afternoon Tea
West Country aged cheddar, Bristol 'supper club pickles' & seasonal leaves Smoked salmon, whipped ricotta, capers & dill Rosemary focaccia with Mediterranean vegetables & black olives Served with fresh fruit salad, a selection of biscuits Bakewell cake Moist almond cake with raspberry compote & fresh blackberries
Desserts
Exotic Eton mess Broken artisan meringues with mango, passionfruit & West Country cream topped with candied ginger Dark chocolate and tahini brownie With black sesame Baklava A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey Banoffi pie – baked banana, caramel, squirty vanilla cream West Country cheese selection Including Bath blue, Cornish Yarg & aged Cheddar served with Bishopston Supper Club chutney & crackers
Non-alcoholic drinks
Stream Farm cloudy & organic apple juice from the Quantock Hills in Somerset Classic mango lassi sweetened with jaggery Pink lemonade garnished with raspberry Sparkling elderflower shrub
Hangover breakfasts
West Country vegetarian breakfast Scrambled eggs/tofu, potato hash browns, vegetarian sausage, grilled halloumi, oven roasted tomatoes, Heinz beans & organic toast Luxury porridge With whisky, double cream, soft brown sugar and cinnamon Thick cut West Country bacon, seasonal leaves, ketchup or hot chilli sauce in between thick cut organic white bread Vegan channa masala & red onions served in freshly cooked naan Smoothies and Granola flapjack Apricots, mixed seeds and cinnamon Chilli cheese toast Organic bread with aged West Country cheddar, cherry tomatoes & sprinkled with fresh green chilli