Get quotesLogin
Get quotes

Back to browse

Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates
Hero image for supplier Navina Bartlett curates

Navina Bartlett curates

Exquisite food & drinks

5.0

Vegan

Dairy Free

Vegetarian

Halal

Gluten Free

Supplier avatar
Supplier image

Every one of our suppliers is handpicked

This one was picked by Josh

About Navina Bartlett curates

I’m lucky enough to live in the fabulously foodie city of Bristol with its plethora of applauded restaurants, farmers markets showcasing local produce and talented cheesemakers, brewers and independent retailers. The inspiration for my ca…
Supplier image
Supplier image
Supplier image
Supplier image
Supplier image

See 9 images

Grazing Tables

Jerk chicken legs Marinated overnight with pimento, thyme, cumin and scotch bonnet Chicken and apricot tagine With courgette, carrot, red onion, chickpeas, flaked almonds & chermoula Vegetable pakoras Crispy courgette, carrot & red onion fritters (veg) Grilled merguez sausages Traditionally spiced with cumin and harissa Caremelised onion, roasted vegetable and feta quiche

Salads & dips

Falafel with cucumber, heritage tomato & red cabbage ‘slaw White bean, parsley, EVOO Peppered mackerel and mango on seasonal leaves Beetroot tossed with freshly grated coconut and coriander

Afternoon Tea

West Country aged cheddar, Bristol 'supper club pickles' & seasonal leaves Smoked salmon, whipped ricotta, capers & dill Rosemary focaccia with Mediterranean vegetables & black olives Served with fresh fruit salad, a selection of biscuits Bakewell cake Moist almond cake with raspberry compote & fresh blackberries

Desserts

Exotic Eton mess Broken artisan meringues with mango, passionfruit & West Country cream topped with candied ginger Dark chocolate and tahini brownie With black sesame Baklava A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey Banoffi pie – baked banana, caramel, squirty vanilla cream West Country cheese selection Including Bath blue, Cornish Yarg & aged Cheddar served with Bishopston Supper Club chutney & crackers

Non-alcoholic drinks

Stream Farm cloudy & organic apple juice from the Quantock Hills in Somerset Classic mango lassi sweetened with jaggery Pink lemonade garnished with raspberry Sparkling elderflower shrub

Hangover breakfasts

West Country vegetarian breakfast Scrambled eggs/tofu, potato hash browns, vegetarian sausage, grilled halloumi, oven roasted tomatoes, Heinz beans & organic toast Luxury porridge With whisky, double cream, soft brown sugar and cinnamon Thick cut West Country bacon, seasonal leaves, ketchup or hot chilli sauce in between thick cut organic white bread Vegan channa masala & red onions served in freshly cooked naan Smoothies and Granola flapjack Apricots, mixed seeds and cinnamon Chilli cheese toast Organic bread with aged West Country cheddar, cherry tomatoes & sprinkled with fresh green chilli