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Le Chalet
Alpine Seasonal Street Food
Vegetarian


Every one of our suppliers is handpicked
This one was picked by Josh
About Le Chalet
Le Chalet is an Alpine seasonal street food business from Cheeky Catering, the guys behind Cheeky Burger and Papi Chulo . Introducing Le Chalet, the epitome of alpine street food cuisine, specializing in mouthwatering raclette and fondue bowls paired with delectable grilled smoked sausages. With a passion for bringing the flavors of the mountains to the streets, Le Chalet has quickly become a beloved destination for food enthusiasts seeking a taste of alpine indulgence. Led by a team of culinary enthusiasts, Le Chalet prides itself on sourcing only the finest ingredients to create unforgettable dishes. Each raclette and fondue bowl is meticulously crafted, combining traditional techniques with innovative flavors to provide a unique and satisfying experience. At Le Chalet, the star of the show is undoubtedly their raclette. Picture the melty, gooey goodness of perfectly melted cheese cascading over a bed of golden potatoes, paired with an array of delectable toppings such as caramelized onions, sautéed mushrooms, and crispy bacon. The combination of flavors and textures is truly a delight for the senses, transporting you straight to the alpine slopes. But the indulgence doesn't stop there – Le Chalet elevates their offerings by serving their raclette and fondue bowls with grilled smoked sausages. These succulent sausages, expertly cooked to perfection, add a smoky and robust flavor that complements the creamy cheese and savory accompaniments. It's a symphony of tastes that will have your taste buds dancing with delight. Whether you're a fan of the classics or crave a unique twist on alpine cuisine, Le Chalet has something for everyone. Their menu boasts a variety of options, catering to different tastes and dietary preferences. From vegetarian-friendly raclette bowls with an assortment of grilled vegetables to gluten-free options, Le Chalet ensures that every customer feels welcome and satisfied. Beyond the incredible food, Le Chalet prides itself on providing a warm and inviting atmosphere. Inspired by the cozy charm of alpine chalets, their food truck or pop-up stall is adorned with rustic décor, creating an ambiance that transports you to the heart of the mountains. The friendly and knowledgeable staff further enhance the experience, sharing their expertise and passion for alpine cuisine. So, whether you're a seasoned foodie looking for a new culinary adventure or simply seeking comfort in the form of melted cheese and smoked sausages, or grilled mushrooms. Le Chalet is the ultimate destination. Prepare to indulge in the rich and comforting flavors of their raclette and fondue bowls, creating memories and savoring each bite as you embark on an alpine street food journey like no other.





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LA FOLIE DOUCE
Venison and Wild Boar Sausage , grilled onions, served with roast caraway potatoes, raclette cheese, mix leaves, cornichons, pickled silver skins onion (celery, milk, mustard, gluten)
VERBIER
smoked pork sausage, grilled onions, served with roast caraway potatoes, melted raclette cheese, cornichons, pickled silver skins onion, mix leaves (celery, milk, mustard, gluten)
ST. MORITZ
Caraway crispy potatoes loaded with melted raclette, cornichons, pickled silver skins onion, mix leaves
MEGEVE
Pork sausage in a crusty bun with melted cheese and caramelised onions on top