Marie et Marcelle

Smoked duck salad with beetroot, goat cheese, sauteed potatoes, crouton, and a mustard-honey and walnut dressing. Allergens: Milk, Mustard, Wheat, Rye, Sesame, Barley, Soya, Treenuts. May contain traces of Peanuts

Available in the summer months only. A seasonal take of the traditional nicoise salad. Prepared with salmon rather than tuna and ingredients adjusted to incorporate seasonal produce. Allergens: Fish, Eggs, Mustard

A winter indulgent treat ! Tartiflette is made of potatoes, melted Reblochon cheese and lardons and is typically very popular after a long and tiring day on the slope. Cheese lovers simply love it, regardless of the weather. It is served with a side of salad and a savoury granola. Allergens: Milk, Gluten, Sesame, Tree Nuts. May contain traces of Peanuts

A hearty French traditional meal Confit duck leg served with Sarladaise potatoes and a side of green salad. Allergens: Nuts