Marie et Marcelle
French-inspired catering
Vegetarian
Vegan
About Marie et Marcelle
Marie et Marcelle is a women-led business providing fresh and seasonal lunches to London businesses and individuals. Marie et Marcelle offers a menu that changes regularly and blossoms with the seasons. Marie et Marcelle offers a range of s…
See 10 images
Smoked Duck Breast Salad
Smoked duck salad with beetroot, goat cheese, sauteed potatoes, crouton, and a mustard-honey and walnut dressing. Allergens: Milk, Mustard, Wheat, Rye, Sesame, Barley, Soya, Treenuts. May contain traces of Peanuts
Marcelle's Nicoise Salad
Available in the summer months only. A seasonal take of the traditional nicoise salad. Prepared with salmon rather than tuna and ingredients adjusted to incorporate seasonal produce. Allergens: Fish, Eggs, Mustard
Tartiflette
A winter indulgent treat ! Tartiflette is made of potatoes, melted Reblochon cheese and lardons and is typically very popular after a long and tiring day on the slope. Cheese lovers simply love it, regardless of the weather. It is served with a side of salad and a savoury granola. Allergens: Milk, Gluten, Sesame, Tree Nuts. May contain traces of Peanuts
Confit de canard with Sarladaise potatoes
A hearty French traditional meal Confit duck leg served with Sarladaise potatoes and a side of green salad. Allergens: Nuts
3 Reviews
0.0