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Marie et Marcelle
French-inspired catering
Vegan
Vegetarian
![Supplier avatar](https://feast-it-web-prod.imgix.net/61550f37-b41f-4427-aaf4-ab81177776f9/01fR62skmC/Feast_It_marie-et-marcelle-aALi4WbUR6.png?auto=format&fit=max&w=256&q=20)
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Every one of our suppliers is handpicked
This one was picked by Seb
About Marie et Marcelle
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See 14 images
Smoked Duck Breast Salad
Smoked duck salad with beetroot, goat cheese, sauteed potatoes, crouton, and a mustard-honey and walnut dressing. Allergens: Milk, Mustard, Wheat, Rye, Sesame, Barley, Soya, Treenuts. May contain traces of Peanuts
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Marcelle's Nicoise Salad
Available in the summer months only. A seasonal take of the traditional nicoise salad. Prepared with salmon rather than tuna and ingredients adjusted to incorporate seasonal produce. Allergens: Fish, Eggs, Mustard
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Tartiflette
A winter indulgent treat ! Tartiflette is made of potatoes, melted Reblochon cheese and lardons and is typically very popular after a long and tiring day on the slope. Cheese lovers simply love it, regardless of the weather. It is served with a side of salad and a savoury granola. Allergens: Milk, Gluten, Sesame, Tree Nuts. May contain traces of Peanuts
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Confit de canard with Sarladaise potatoes
A hearty French traditional meal Confit duck leg served with Sarladaise potatoes and a side of green salad. Allergens: Nuts
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