Molly Cockell Food

First Course Treacle and Soy Cured Salmon with Celeriac Remoulade Main Course Venison Shoulder with Pumpkin Puree and Seasonal Greens Served with Red Wine Jus Pudding Spiced Quince Cake with Homemade Caramel Custard

Canapes Crispy Chicken Skin Parfait with Tarragon Whipped Goat's Cheese, Hot Honey and Walnut Crostini Wild Mushroom Arancini Lemon Butterbean Crostini with Dukkah Homemade Sausage Roll with Bloody Mary Ketchup Main Course To share; Ras el Hanout Chicken Supreme Topside of Beef, served rare Served with Aji Verde and Homemade Mayonnaise Mixed Grain Salad with Confit Garlic and Shallots Delica Pumpkin, Stracciatella and Crispy Sage Shaved Brussel Sprouts with Apple, Brown Butter and Hazelnut Pudding Chocolate and Miso Caramel Cake Seasonal Pavlova with Blood Oranges Late Night Food Grazing Board with Artisan Cheese, Meat, Crackers and Bread

Main Course Ossobuco with Gremolata (warm) Delica Pumpkin Puree with Brown Butter (warm) Blood Orange and Anchovy Salad Pudding Pear and Praline Tart with Creme Fraiche

Individual Salads Thai Pork Larb Salad with Rice and Citrus Chilli Dressing Thai Mushroom Larb Salad Rice and Citrus Chilli Dressing (vegan) Romesco Baked Cod with Sweet Potato and Feta Salad with Dijon Dressing Romesco Baked Jackfruit Sweet Potato and Pecan Salad with Dijon Dressing (vegan) Charred Chicken, Roasted New Potato and Kale Salad with Avocado Caesar Dressing Roasted New Potatoes and Chickpea Kale Salad with Avocado Caesar Dressing (vegan) NB; Corporate Lunch options change regularly. We also offer Sharing Platters in place of individual portions - great for team days!