Moo Stoo is one of the few street food traders out there offering up traditional, old school, British comfort food. 

They serve a range of delicious meat and vegan stews made from old family recipes, all served alongside their traditional suet dumplings. They can cater events big and small and their food is perfect for cold winter's days and cool summer nights.

As well as the traditional beef, lamb and pork stews, they also serve a vegan stew made using jackfruit, so there’s something for everyone! They have a bronze award from Bristol Eating Better and their food is going down a storm in their home town. You can book them for your event right here!

Other info from the vendor

Moo Stoo serve from a 3m x 3m market stall

Estimated set-up time is 2 hours

Braising steak slow cooked in locally brewed ale with carrots, onion, potatoes and horseradish 

Moo Stoo

Lamb shoulder slow cooked in locally brewed stout with carrots, onion, potatoes and mint 

Moo Sheep Stoo

Pork shoulder with onions, carrots and potatoes slow cooked in a locally brewed cider and flavoured with wholegrain mustard

Moo Pig Stoo

Jackfruit, mushrooms and pearl barley slow cooked in a locally brewed stout and flavoured with mint

Moo Stoo

About Moo Stoo

Moo Stoo

Moo Sheep Stoo

Moo Pig Stoo

No Moo Stoo (ve)