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Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs
Hero image for supplier Nomad Chefs

Nomad Chefs

Modern European dining

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

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This one was picked by Josh

About Nomad Chefs

We're Nomad Chefs, a private dining and catering service operating in London since 2018. ‍Nomads take their talents from home to home. Knocking on the doors of hosts who want to let go and enjoy special, celebratory occasions with their gu…
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See 18 images

Bavette Steak with Salsa Verde

Feasting menu

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Hoisin Glazed Salmon with Fresh Papaya, Coriander Salsa

Plated menu

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Roasted Cod with Sea Herbs and Baconnaise sauce

Feasting menu

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Roasted Cauliflower on Cauliflower Purée, Black Grapes, Hazelnut and Crunchy Cavelo Nero

Feasting menu

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Beef Wellington with Jus, Dauphinoise, Confit Shallot and Buttery Wintery Greens

Feasting menu

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Bone Marrow Mash with Pickled Red Onions and Crispy Shallots

Sides and salads

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Roasted Cauliflower, Pomegranate, Hazelnuts and Celery with Tahini Lemon Dressing

Sides and salads

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Lemon-dressed Watercress Salad

Sides and salads

Pear, Radicchio, Blue Cheese, Roasted Walnuts and Honey Vinaigrette

Sides and salads

Crushed New Potatoes with Caper Butter

Sides and salads

Bulgar Wheat, Honey-Roasted Vegetables and Pumpkin Seeds

Sides and salads

Baked Scallop with Parsley and Chive Parmesan Crisp

Starter

Asian Marinated Pork Belly, Green Peppercorn Glaze, Miso Slaw

Starter

Golden Duck Rillette with Parsnip Puree and Chicory

Starter

Artichoke Three Ways: Baked Heart, Purée and Crisps

Starter

Pearl Barley, Pea and Bacon Stew with Pan-fried Quail Breast.

Starter

Chunky Smoked Salmon and Chive Mousse with Caviar on Crostini

Starter

Chocolate Cremeux and Brownie Layers with Orange Gel

Dessert

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Nonna’s Romana Tiramisu

Dessert

Spiced Mulled Wine Poached Pears with Almond Crumb

Dessert

Blackberry and Apple Crumble with Crème Anglaise

Dessert

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White Chocolate Cream Filled Choux with Caramel Sauce

Dessert

Mini Beef tartare with Garlic Aioli on Toast

Canapé

Dressed Tuna, Wasabi Mayo, Rice Cracker, Chives

Canapé

Dill Gravlax Style Salmon Blini with Cream Cheese

Canapé

Mushroom Parfait on Toast

Canapé

Goats Cheese and Fig Chutney Crostini

Canapé