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Nomad Chefs
Modern European dining
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Nomad Chefs
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Bavette Steak with Salsa Verde
Feasting menu
Hoisin Glazed Salmon with Fresh Papaya, Coriander Salsa
Plated menu
Roasted Cod with Sea Herbs and Baconnaise sauce
Feasting menu
Roasted Cauliflower on Cauliflower Purée, Black Grapes, Hazelnut and Crunchy Cavelo Nero
Feasting menu
Beef Wellington with Jus, Dauphinoise, Confit Shallot and Buttery Wintery Greens
Feasting menu
Bone Marrow Mash with Pickled Red Onions and Crispy Shallots
Sides and salads
Roasted Cauliflower, Pomegranate, Hazelnuts and Celery with Tahini Lemon Dressing
Sides and salads
Lemon-dressed Watercress Salad
Sides and salads
Pear, Radicchio, Blue Cheese, Roasted Walnuts and Honey Vinaigrette
Sides and salads
Crushed New Potatoes with Caper Butter
Sides and salads
Bulgar Wheat, Honey-Roasted Vegetables and Pumpkin Seeds
Sides and salads
Baked Scallop with Parsley and Chive Parmesan Crisp
Starter
Asian Marinated Pork Belly, Green Peppercorn Glaze, Miso Slaw
Starter
Golden Duck Rillette with Parsnip Puree and Chicory
Starter
Artichoke Three Ways: Baked Heart, Purée and Crisps
Starter
Pearl Barley, Pea and Bacon Stew with Pan-fried Quail Breast.
Starter
Chunky Smoked Salmon and Chive Mousse with Caviar on Crostini
Starter
Chocolate Cremeux and Brownie Layers with Orange Gel
Dessert
Nonna’s Romana Tiramisu
Dessert
Spiced Mulled Wine Poached Pears with Almond Crumb
Dessert
Blackberry and Apple Crumble with Crème Anglaise
Dessert
White Chocolate Cream Filled Choux with Caramel Sauce
Dessert
Mini Beef tartare with Garlic Aioli on Toast
Canapé
Dressed Tuna, Wasabi Mayo, Rice Cracker, Chives
Canapé
Dill Gravlax Style Salmon Blini with Cream Cheese
Canapé
Mushroom Parfait on Toast
Canapé
Goats Cheese and Fig Chutney Crostini
Canapé