Not Only Thursday
Korean Fried Chicken Galore
About Not Only Thursday
In 2022, the founders of Malaysian street food, Eat Lah, established Not Only Thursday, a passion project that infuses Asian-inspired flavors into fried chicken. We're constantly experimenting with new flavors and can cater to your specific…
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K with no drama
Korean fried chicken coated with a homemade gochujang sauce, sweet, spicy and savoury in flavour, served with a light homemade Asian slaw, topped with sesame, fried onion and coriander, sandwich in between a fluffy brioche bun.
Fried chicken coated with Eat Lah's satay sauce, cucumber finished with roast peanut and coriander
Korean fried base chicken drizzled with our homemade wasabi and yuzu mayo with a sesame sauce dressings, with lettuce and nori powder
Inspired by the classic Malaysian dish, Nasi Lemak. Fried chicken served with our homemade sweet sambal sauce with sliced poached egg, crushed peanut and anchovie powder.
Korean fried chicken wings
Korean wings with homemade gochujang sauce
Sticky lemongrass wings
Our crispy fried wings coated with our homemade lemongrass infused sauce, topped with fried lemongrass
Inspired by Tom Yum flavours of Thailand, our fried chicken with a Tom Yum mayo with a wedge of lime
Malaysian fried wings
Our chicken fried with fresh curry leaves and then sprinkled over with our home blend curry salt
Coated with our sweet sambal sticky sauce. A delicious sweetness with a slight spicy kick.
Skin on fries
Crispy skin on fries
Fried with curry salt
Skin on fries tossed in our home blend curry salt