Not Only Thursday

Korean fried chicken coated with a homemade gochujang sauce, sweet, spicy and savoury in flavour, served with a light homemade Asian slaw, topped with sesame, fried onion and coriander, sandwich in between a fluffy brioche bun.

Fried chicken coated with Eat Lah's satay sauce, cucumber finished with roast peanut and coriander

Korean fried base chicken drizzled with our homemade wasabi and yuzu mayo with a sesame sauce dressings, with lettuce and nori powder

Inspired by the classic Malaysian dish, Nasi Lemak. Fried chicken served with our homemade sweet sambal sauce with sliced poached egg, crushed peanut and anchovie powder.

Korean wings with homemade gochujang sauce

Our crispy fried wings coated with our homemade lemongrass infused sauce, topped with fried lemongrass

Inspired by Tom Yum flavours of Thailand, our fried chicken with a Tom Yum mayo with a wedge of lime

Our chicken fried with fresh curry leaves and then sprinkled over with our home blend curry salt

Coated with our sweet sambal sticky sauce. A delicious sweetness with a slight spicy kick.

Crispy skin on fries

Skin on fries tossed in our home blend curry salt