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Oreno
Japanese Robata Grill & Sushi
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Oreno
Japanese for ‘my’, Oreno specialises in kushiyaki and robatayaki, cooking food over hot binchotan charcoal. Our menu offerings include: * Kushiyaki - Grilled skewers on open charcoal fire. * Robatayaki - Seasoned meat and vegetables cooked on a griddle over charcoal fire. * Sushi - Various stylings of sashimi, rolls, nigiri, maki with Oreno signature rice seasoning. * Poke Bowl - Vegetable topped seasoned sushi rice accompanying our kushiyaki, robatayaki and sushi. All our food and seasoning is made from scratch and assembled by hand. Inspired by his travels in Japan and a lifelong love of cooking, Cambridge’s Moz Khudairi quit a corporate career to launch Oreno.
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Kushiyaki
Grilled skewers on open charcoal fire. Marinated in aged tare and served individually as a finger food enjoyed with a drink. Choose from: ○ Chicken thigh and spring onion ○ Tsukune chicken meatball ○ Dry aged rib-eye beef ○ Pork belly ○ King oyster or shiitake mushroom
Poke Bowl
Sushi rice seasoned with Ume, laid with carrot, cucumber, edamame, radish, cabbage, avocado and fresh sashimi. Alternatively can be served with one of our robatayaki offerings.
Sushi
A staple in Japanese cuisine. Variety of ingredients many with seasoned sushi rice rolled or formed. Here is a selection of what Oreno can craft: ○ Sashimi ○ Uramaki ○ Maki ○ Nigiri ○ Oshi
Yakitori
Whole chicken filleted to form skewers of different cuts. Each skewer has a different texture and flavour. Here is the full menu: POPULAR ○ Breast ○ Fillet ○ Thigh ○ Wings ○ Leg UNIQUE ○ Meatball (Tsukune) ○ Miso Breast ○ Inner Thigh ○ Oyster ADVENTUROUS ○ Rib ○ Neck ○ Skin ○ Wing Tip Skin ○ Bicep ○ Tail ○ Knee
