Japanese Robata Grill & Sushi
Japanese for ‘my’, Oreno specialises in kushiyaki and robatayaki, cooking food over hot binchotan charcoal. Our menu offerings include: * Kushiyaki - Grilled skewers on open charcoal fire. * Robatayaki - Seasoned meat and vegetables cooke…
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Grilled skewers on open charcoal fire. Marinated in aged tare and served individually as a finger food enjoyed with a drink. Choose from: ○ Chicken thigh and spring onion ○ Tsukune chicken meatball ○ Dry aged rib-eye beef ○ Pork belly ○ King oyster or shiitake mushroom
Sushi rice seasoned with Ume, laid with carrot, cucumber, edamame, radish, cabbage, avocado and fresh sashimi. Alternatively can be served with one of our robatayaki offerings.
A staple in Japanese cuisine. Variety of ingredients many with seasoned sushi rice rolled or formed. Here is a selection of what Oreno can craft: ○ Sashimi ○ Uramaki ○ Maki ○ Nigiri ○ Oshi
Whole chicken filleted to form skewers of different cuts. Each skewer has a different texture and flavour. Here is the full menu: POPULAR ○ Breast ○ Fillet ○ Thigh ○ Wings ○ Leg UNIQUE ○ Meatball (Tsukune) ○ Miso Breast ○ Inner Thigh ○ Oyster ADVENTUROUS ○ Rib ○ Neck ○ Skin ○ Wing Tip Skin ○ Bicep ○ Tail ○ Knee