Pasta Evangelists serves the finest artisan pasta dishes. From pappardelle with wild boar ragu to lobster tortelloni or orecchiette with pistachio pesto, the team pride themselves on delighting with their fresh, handmade pasta & authentic tastes of Italy.

Pasta Evangelists have a permanent concession within the newly-refurbished Harrods Food Hall, where they serve hundreds of customers (and perhaps royalty) daily. They are now available to book for events where they will turn up with a market stall plus everything that they need to serve you and your guests their out-of-this-world pasta.

They were featured on Dragons' Den in 2018 and Deborah Meaden said that the pasta was ‘delicious’. If it’s good enough for Deborah, it’s good enough for us! The Telegraph also said that the pasta was ‘A joy to linger over’.

Pasta Evangelists count Giles Coren (Times Restaurant Critic), Prue Leith (of Great British Bake Off) and William Sitwell (Telegraph Food Editor) among their co-founders. They are available for all kinds of events including office lunches, private parties, festivals and anything else, you can book them here on Feast It!

Pappardelle with beef shin & Chianti wine ragu with parmesan

Pappardelle

Orecchiette with pistachio pesto, a pistachio crumb & parmesan

Orecchiette

Spinach & ricotta ravioloni with sage butter and parmesan

Ravioloni

Bucatini with the 'ultimate Carbonara', premium pancetta and parmesan

Pasta Evangelists Catering

About Pasta Evangelists Catering

Pappardelle

Orecchiette

Ravioloni

Bucatini