Bloody Mary Arancini, Pulled Pork Doughnuts, Parma Ham Cups with quails egg and hollandaise sauce

Spring garden salad with pickled courgettes, burrata, asparagus, fresh peas, truffle, lemon & buckwheat. Indian Spiced Heritage beetroot with goats cheese & garlic butter flatbreads

Herby roast chicken with orzo pasta, house blushed tomatoes, tarragon & spiralised courgette. Cornish Cod with cockles, pink fir potatoes, rouille and sea vegetables

Malted chocolate tart with peanut butter ganache and peanut brittle. A selection of English cheese with homemade malt loaf, chutney & grapes