Authentic Stone Baked Pizza
About Romeo's Pizzeria
Romeo's Pizzeria was founded by two young entrepreneurs, Will Carpenter and Diana Lopes. Diana had been working in an Italian Pizzeria for 4 years where she fell in love with the idea of starting her own. With Will's passion for events, t…
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Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. Margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, with a drizzle of olive oil, That is all.
The Marinara is a true pizza classic. Featuring San Marzano tomato sauce, garden-fresh mushrooms, peppers and olives. Finished with crushed garlic and basil with a drizzle of olive oil.
In Italian, pizza diavola means “devil” pizza. And in this case, devil means one thing: spicy. Starring Italian imported premium pepperoni, hot chili flakes and of course San Marzano tomato sauce and gooey diced mozzarella cubes.
The Capricciosa Pizza is an Italian classic using the same base as a Margherita. Our Capricciosa Pizza is topped with Italian prosciutto, buffalo mozzarella, thinly sliced mushrooms and enhanced by Kalamata olives and fresh rocket.
Pizza Pollo pesto is loaded chicken dosed in a vibrant pesto sauce and of course fresh San Marzano tomato sauces and diced mozzarella, this pesto pizza screams summer.
Chessy Garlic Bread
Our Chessy Garlic Bread is fusion of crispy, golden-brown bread, melted cheese, and aromatic garlic. It's the perfect appetizer, side dish, or indulgent treat all on its own.
Our Garlic Bread combines a crispy, golden-brown crust with aromatic garlic.
Romeo's antipasti features an array of cured meats and Parmigiano cheese, complemented by fresh grapes, tomatoes, cucumbers, and olives. This platter is rounded off with a mix of roasted onions, peppers, and garlic.