Salty Studio

Nori crisps with smoked salmon & beetroot horseradish cream (f) Butter dipped radishes with sesame seeds & coloured salts (v) Black radish crisps with gin cured salmon tartare (f) Charcoal crackers with edamame, cream cheese, bee pollen (v) Hazelnut shortbread with butternut squash puree, ricotta & dukkah (v) Rice cracker with trout roe, smoked yogurt, silver leaf (f) Black quinoa sushi rolls with miso (veg) Vegan scallops (King oyster mushroom) with chimichurri sauce + can be served with rice vermicelli for a more substantial serving (veg) Mini pretzel buns with green herb dip (v) Plantain crisps with avocado, sweetcorn & tuna ceviche (f) Buckwheat crisps with parsnip & hazelnut cream (veg) Bloody Mary prawn: prawns, avocado, spicy Bloody Mary gel on a black tapioca wafer (f) Beetroot blinis with carrot lox, capers, cream cheese, dill (v) Mini rainbow spring rolls (veg) with dips

Edible pearls (hazelnut & marzipan) Mini madeleines (flavours: birthday cake, pistachio, dark chocolate, tahini, brown butter chai, raspberry...) French macarons (flavours: pistachio, passion fruit, raspberry, raspberry & lychee, creme brulée, black sesame, buttered popcorn...) Cloudy marshmallows (flavours: raspberry & lychee, maple/bacon, passionfruit/vanilla, hibiscus, mulled wine, pisco sour, chocolate charcoal...) Cosmic chocolate truffles (flavours: natural, thyme infused, tahini, chilli, covered with chopped hazelnuts/freeze dried raspberries/pistachio/cocoa powder, coffee/hibiscus/chocolate, white chocolate & coconut, white choc & wasabi...) Pâte de fruit/gummies (flavours: carrot, beetroot, strawberry, raspberry, orange, passion fruit, alcoholic...) Mini pavlova nests (flavours: chocolate, strawberry/matcha, coconut/fruit...) Chocolate lollipops (base: dark chocolate, white choc, milk choc - toppings: pistachio, raspberry, cacao nibs, dried fruit, bee pollen...) Celebration biscuits (art-deco style, Christmas style/Christmas baubles, gingerbread, animal shaped, weather inspired, fashion inspired, colourful abstract, gold covered...)

We can create a bespoke canapé menu to fit your event (inspired by the brand, company, event, venue, theme etc). Please get in touch and specify you are looking for this. We love creating bespoke menus and making some beautiful delicious & fun food for you!

Rice cracker with 2 variations: trout roe (f) and seaweedpearls (veg), smoked yogurt, silver leaf

Scallop carpaccio served in its shell with elderflower, passionfruit, yuzu, edible flowers, strawberries & pink peppercorns Veg option: heart of palm 'scallop'

Parsnip puree, white carrots, Jerusalem artichoke, charcoal powder, white truffle oil (veg)

Duck served with orange, carrots, cranberry, figs + generous servings of smoky potatoes, cauliflower & maple, Brussel sprouts, chestnuts Veg option: vegan plant based duck

Flambée baked Alaska

Dark chocolate truffles and edible pearls (hazelnut & marzipan) served in oyster shells

Charcoal agave, mezcal, lime & spicy seasonning

Blue pea flower ice cube, tequila, grapefruit

Gin, St Germain elderflower liqueur, crème de violette

Gin, beetroot & apple juice, egg white

Gin, Chartreuse, St Germain, cucumber

Rhubarb syrup, cardamom infused gin, prosecco

Aquavit, Refreshingly Light Fever Tree tonic, fresh dill & sugarsnap peas, fennel flowers

Gin infused with blue pea flower, guanabana & lychee juice, lemon, rose petals

Rose syrup, prosecco, vodka

Tequila, vermouth, rose water, agave syrup, lime

Discarded Spirits Grape skin vodka, melon liqueur, Dash water Peach flavour

Pentire, kelp seaweed & citrus syrup, tonic

Copalli Rum (made with rainforest water), banana skin Oleo, citric acid solution, egg white or aquafaba

Strawberry infused vodka, enriched clementine juice, elderflower cordial, tonic

We can create a bespoke canapé menu to fit your event (inspired by the brand, company, event, venue, theme etc). Please get in touch and specify you are looking for this. We love creating bespoke menus and making some beautiful delicious & fun food for you!

We can create a bespoke feast menu to fit your event (inspired by the brand, company, event, venue, theme etc). This is usually a 3 to 4 course menu, and can also include canapés to start and little post dinner mignardises to finish. We can also offer you some cocktail & drinks options too.

We love creating new and unique cocktails inspired by your event (we'll work around your brand, company, event, venue, theme etc). We use delicious and unusual ingredients, we love to think about zero waste options and of course we always make cocktails that are fun & visually inspiring.