There's nothing we won't put between two slices of bread/focaccia/brioche/panettone, expect for a beef patty. We don't do that kind of burger. But if you're looking for the 'best' (our words) fried chicken or the most juiciest, most flavourful butty then you're in the right place. Think top quality meat from award winning butchers Albert Matthews, banging bread from Masa Bakery, and ingredients and flavours inspired from by the seasons and travels around the world.

Born during lockdown we are the brain child of chef, Sam Taylor and taste maker/marketer Melissa Gage. We successfully completed 2 pub residencies and more than few live events including GRUB. 

We offer sandwiches and snacks/sides & fries. Menu changes regularly.

Smoked, deep fried pork belly, lettuce cups, hot honey sauce 

Pork candy

Jack fruit wings

Snacks

Panko fried tofu, deep fried capers, pink pickled onions, bhorta (spinach), tartar sauce

Tofish finger sandwich

Buttermilk fried steak, slaw, pickles, chilli jam, bird sauce, fluffy bloomer (fried in butter)

Chicken fried steak

Buttermilk fried chicken, BBQ Sauce, Nacho cheese sauce, tomato, lettuce, pickles, potato brioche

SANSAN

About SANSAN

Chicken fried steak

Nacho chicken

Tofish finger sandwich

Pork candy

Jack fruit wings