Aromatic coconut & pandan rice, served with a spicy sambal sauce and a range of textural condiments including, egg, cucumber, fried peanuts and crispy anchovies.

Juicy chicken thigh, fried in the crispiest batter of ginger, galangal, lemongrass and spices.

Classic Nasi Lemak, served with a vegan sambal sauce and a side of Gado-Gado AKA tofu & veg in a homemade satay sauce.

A great private party option where we grill up some of the tastiest chicken, beef & tofu skewers - marinaded in turmeric and cumin, and dipped in homemade satay sauce.

Roast Squash in a delicate curry of coconut milk, lemongrass & kaffir lime leaves.