Malaysian Street Food
About Santan Boi
Santan Boi are crazy about Malaysian food. As a country, Malaysia is a complex mish-mash or cultures including those of Malay, Indian and indigenous people. Yet, there is one thing that unties all...a serious love of food! Their speciality…
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Aromatic coconut & pandan rice, served with a spicy sambal sauce and a range of textural condiments including, egg, cucumber, fried peanuts and crispy anchovies.
Ayam Goreng Berempah (Malaysian Fried Chicken)
Juicy chicken thigh, fried in the crispiest batter of ginger, galangal, lemongrass and spices.
The Kombo Veggie
Classic Nasi Lemak, served with a vegan sambal sauce and a side of Gado-Gado AKA tofu & veg in a homemade satay sauce.
Satay Party Menu
A great private party option where we grill up some of the tastiest chicken, beef & tofu skewers - marinaded in turmeric and cumin, and dipped in homemade satay sauce.
Labu Masak Lemak
Roast Squash in a delicate curry of coconut milk, lemongrass & kaffir lime leaves.