The 1st pizzeria in Wales to be approved by the Associazione Verace Pizza Napoletana.
We are a family run business based in South Wales with a concept of bringing the traditions of Naples to Wales. 

Using authentic and protected methods granted by the EU in 2009, our head pizzaiolo’s Gareth and Miranda, trained at the Associazione Vera Pizza Napoletana (AVPN) School in Naples and are two of a select few, professionally trained pizza chefs in the UK. Being approved by the AVPN allows us to call our pizzas true Neapolitan "Vera Napoletana". Neapolitan pizza is considered the benchmark for all pizzas around the world.

Our dough is made fresh the way it's meant to be, using the finest milled flours from Italy and cooked at over 400C in our DEFRA approved Neapolitan oven. We also work closely with local growers and suppliers to source the highest quality ingredients. By selecting a variety of ingredients we introduce flavours and cuisines inspired by the best the world has to offer for our more gourmet pizzas.

So far we have featured at festivals and events around South Wales and catered for weddings, parties and corporate events, including privately for the famous Dr WHO and some Welsh, British & Irish Lions rugby legends. Within 6 months of starting our business we were nominated for "PIZZA CHEF OF THE YEAR 2022" where we made it all the way to the finals later in the year and in 2023 became APPROVATO (Approved) by the Vera Pizza Association.

Bringing Naples to Wales! Pizza has become our passion and we want to share that with you.


A crushed tomato based pizza with locally sourced sobrasada, a spreadable spicy pork sausage from Award winning, Trealy Farm in South Wales, fior di latte mozzarella, marinated olives and red onion.

Sobrasada

Layered with fresh spinach, fior di latte mozzarella, salami milano and seasoned mushrooms. Then finished out of the oven with soft goats cheese, crushed walnuts and a drizzle of truffle honey. This is pure gourmet on a plate!

La Fortuna

One of our signature pizzas. A white based pizza with fior di latte mozzarella, truffle pesto, creamy blue cheese, and topped with large flat mushrooms, pink shallots and crushed walnuts. This pizza is an absolute explosion on the taste buds.

Scorchini’s Mobile Pizzeria

About Scorchini’s Mobile Pizzeria

Sobrasada

La Fortuna

Foresta Blu

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