Back to browse
Smashed
Smashed Patties, Lacy Crust
Vegetarian
Vegan
Every one of our suppliers is handpicked
This one was picked by Seb
About Smashed
At Smashed, we believe that the London burger scene has become stagnant, repetitive and quite frankly, boring. Too much of the same competition: thick patties, piled high with ungainly toppings housed in a brioche bun has led to the market becoming overly saturated with little innovation and change. We are disrupting the market by bringing an entirely new burger concept to consumers. We serve dry aged beef, smashed wafer thin into the grill creating the Maillard reaction, a chemical change in the amino acids and sugars present in food leading to thousands of aromatic, flavour and textural changes. Our burgers are crisp and crusty, intensely beefy due to using dry aged beef. We serve these in Potato rolls - the ubiquitous bun in America but lesser known in the UK.
See 8 images
The Bobandy
35 day dry aged beef, potato roll, american cheese, burger sauce, lettuce, pickle.
Oklahoma Fried Onion
35 day dry aged beef, potato roll, american cheese, fried onion
West Coast
35 day dry aged beef - mustard fried, potato roll, american cheese, burger sauce, west coast onion, tomato, pickle, lettuce
The Luca
35 day dry aged beef, potato roll, fried halloumi, apple chilli jam, rocket
The Jemz
35 day dry aged beef, potato roll, fried halloumi, blueberry hot sauce, peanut butter herb mayo, rocket
