The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all thin…
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Charles and his team are an absolute dream to work with. I don't think I've ever met someone as passionate about food and incredible service as Charles. Everything he offers sounds too good to be true, but it's not - he really goes above and beyond for every single event.
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One of the most passionate chefs in the business!
Otherwise known as Picania, this cut is from the top of the rump. It has a layer of fat across the top, similar to a sirloin, which gives it a lovely buttery flavour. They are seared whole, grill over charcoal until the fat is rendered and meat is cooked to medium-rare and served with grilled onions and rocket on a daily baked naan bread
Spicy marinated chicken, grilled on charcoal and freshly cut for your sandwich and served with grilled onions and rocket on a daily baked naan bread
When Halloumi meets charcoal, everyone will want to be a vegetarian. Served with grilled onions and rocket on a daily baked naan bread