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Smoky Gaucho
Brazilian BBQ
4.9
Vegan
Vegetarian
Why we love Smoky Gaucho
“
Charles and his team are an absolute dream to work with. I don't think I've ever met someone as passionate about food and incredible service as Charles. Everything he offers sounds too good to be true, but it's not - he really goes above and beyond for every single event.
Loved by Togather member
Mel
Highlights
One of the most passionate chefs in the business!
About Smoky Gaucho
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Rump Steak Cap (Picania)
Otherwise known as Picania, this cut is from the top of the rump. It has a layer of fat across the top, similar to a sirloin, which gives it a lovely buttery flavour. They are seared whole, grill over charcoal until the fat is rendered and meat is cooked to medium-rare and served with grilled onions and rocket on a daily baked naan bread
Roast Chicken
Spicy marinated chicken, grilled on charcoal and freshly cut for your sandwich and served with grilled onions and rocket on a daily baked naan bread
Veggie Club
When Halloumi meets charcoal, everyone will want to be a vegetarian. Served with grilled onions and rocket on a daily baked naan bread