
Having grown up in one of Lonely Planets top region in the world to visit in 2022, Kent’s heritage coast, we’ve always had an affinity to the sea.

Summers on the beach and daily sea swims.

Kent, the garden of England, has, arguably the best produce in the country. Hythe Bay Lobsters and cattle reared on the lush meadow pastures of the North Downs. We are proud to use local produce in our food

Surf n turf, fresh seafood

And we love burgers

We make all our own sauces. Served from our vintage 1991 Leyland DAF 400 truck

We won Best Streetfood in London at The British Streetfood Awards 

We have hosted our own Guardian Masterclass on how to cook incredible Streetfood 



Buttermilk fries soft shell crab, dill pickles, sunray sauce, hot sauce 

SOFTSHELL CRAB BURGER 

28 day aged beef, sunray seasoning, lobster and shell oil, cheese, maple bacon, dill pickles on brioche 

DOUBLE LOBSTER AND BACON BURGER

Lobster and crab, chipotle shell oil, cheddar, mozzarella, red leicester, sour dough 

LOBSTER GRILLED CHEESE TOASTIE 

Lobster and melted cheese, red onion, Old Bay Fries, chives 

LOBSTER GRILLED CHEESE FRIES 

28 day aged beef, sunray seasoning, cheese, with or without maple bacon, dill pickles on brioche 

Sunray Burgers

About Sunray Burgers

DOUBLE LOBSTER AND BACON BURGER

DOUBLE CHEESE BURGER

SOFTSHELL CRAB BURGER

LOBSTER GRILLED CHEESE FRIES

LOBSTER GRILLED CHEESE TOASTIE

OUR TRUCK

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