Taste of Joy by Jonathan Georgery

70% dark chocolate cream in our golden Eclair, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of Jonathan, our co-founder & head chef. Roasted peanuts are added for extra crunch of course. Allergen info: milk, eggs, nuts, gluten.

Rich coconut cream - made with fresh coconut milk - meets a slightly sour, squeezed lime gel in our French Eclair. All topped with our homemade decor white chocolate, more cream and fresh lime zest. Allergen info: milk, eggs, trace of nuts, gluten.

As a sweet tooth, Pistachio gelato is our co-founder, Bianka's favourite flavour so it only made sense to come up with a Pistachio Eclair! Rich Sicilian pistachio cream inside with homemade white chocolate decor, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of head chef, Jonathan. Absolutely mind-blowing! Allergen info: milk, eggs, nuts, gluten.

Our Vanilla and Salted Almond Eclair tastes like a comforting hug. Soft, Madagascan Vanilla Custard in our perfectly crunchy eclair, topped with salted almonds for extra crunch of course. Allergen info: milk, eggs, nuts, gluten.

Rose is the signature perfume of our co-founder, Bianka so we decided to match this luxurious flavour with a great deal of raspberries in our golden Eclair. As always, Jonathan perfected the ratio of the fresh fruit and the flower in the cream. Light as feather! Allergen info: milk, eggs, trace of nuts, gluten.

A touch of France in London city! Inspired by the famous flavour of France; Caramel beurre salé. Salted caramel mascarpone cream in our golden (literally) eclair. Allergen info: milk, eggs, trace of nuts, gluten.

Summer in an Eclair! If you are an ocean lover as our co-founder Bianka, this tropical flavour will make your summer memories last all year long. Passion fruit curd in our soft but crunchy Eclair with passionfruit marshmallow and fresh passionfruit on the top. Allergen info: milk, eggs, trace of nuts, gluten.

Our founder & head chef Jonathan drinks mocha all year around. Hot or iced? Bring it on! Our signature Mocha Eclair is his personal favourite so - as always - his heart and soul are in it! Outrageously delicious coffee cream, dark chocolate sauce in our crunchy but soft Eclair, topped with our homemade chocolate, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of Jonathan. Allergen info: milk, eggs, trace of nuts, gluten.