TĀ TĀ EATERY
A fusion between East and West
Nut Free
Dairy Free
Vegetarian
Gluten Free
Halal
Vegan
About TĀ TĀ EATERY
Project TĀ TĀ Eatery is a Nomadic brand travelling from place to place. Formed by husband and wife Ana Gonçalves and Zijun Meng in late 2015. With backgrounds in graphic design and fine art the duo have a very peculiar approach to food, a…
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broth
roasted shelfish broth, lovage oil
scallop
pickled scallop, pork fat, mochi and citrus
tartlet
cured pollock, fish jelly, yuzu cream on a filo pastry tartlet
wing
grilled iberico pork and prawn stuffed chicken wing with piri piri sauce
presa
smoked presa,
lobster
grilled lobster,
aubergine & courgette
grilled and smoked aubergine stuffed courgette flower with a buttery sauce with fish roe and flowers
taco
fermented celeriac tacos with grilled sweetbreads and pumpkin seed
rice
rich and creamy seafood rice with iberico ham and coriander
rice & cheese
toasted rice icecream, cream cheese custard and cheese crisp