TĀTĀ Eatery have taken the capital by storm with their unique Portuguese-Chinese fusion concept that pop-up in various locations in London and are also available for events. The team came from a street food background and started out with a market stall in South East London, so being mobile is something that the TĀTĀ Eatery team are very used to!

They describe themselves as a relaxed, family-style meal designed to be shared, executed with a level of refinement and attention to detail. TĀTĀ Eatery works on an always changing menu exploring the unique relationships with their suppliers, relying on them to supply ingredients of the highest quality and inevitably shaping their cuisine and the process in which food is created.

They usually suggest a sharing menu that is shared between 2 or 4 guests but they are also happy to cater for individual guests. The menu is constantly changing but clients are always able to request their delicious and well-known Iberican Katsu Sando! For those who aren’t in-the-know, the Katsu Sando is panko-crusted, deep-fried pork neck, massa pimentão, cabbage and raspberry jam, and it is mouthwateringly good.

TĀTĀ Eatery can also serve a selection of drinks with their offering including natural wines, cocktails, and much more - they are happy to work with the client to find the perfect drinks to go with the amazing food. You can book TĀTĀ Eatery for your event here on Feast It!

Fourth course

Grilled dry aged beef rib, seasonal salad

Third course

Aged brill tartare, karashina, green turnips

First course

‘DanDan‘ cockles, mochi, kabu, Japanese parsley

Second course

First sample menu

First Course

Second Course

Aged lamb loin tartare, pickles, Marcona almonds and tomato oil on flatbread

TaTa Eatery

About TaTa Eatery

Fourth course

Third course

First course

Second course

First Course

Second Course

Third Course

Fourth Course