The Big Butty Bar is a British street food company specialising in traditional chip butties with a gourmet twist. In fact, they dedicate a whole menu to the British comfort food, celebrating classic flavours such as minted lamb, Guinness cooked steak and pulled ham hock. 

Crafting their ingredients themselves by hand, the team base their creations on bread rolls that are freshly baked for a rustic finish and chips that are cut chunky style from Maris Piper potatoes with the skin still on and double-cooked to get that fluffy middle and crispy outside! An array of toppings are then available to choose from. 

They cater for all types of events and can adapt their menu for all audiences, from vegans who want tasty plant-powered food to meat and cheese eaters who might be tempted by the favourite, cheesy marmite butty. 

The old favourite... but posh. Twice cooked skin on Maris Piper chips in a rustic roll lavished with butter and seasoning/sauces of your choice.

The Traditional

Take the Traditional butty and add a layer of our cheesy Marmite sauce topped with a sprinkling of crumbly cheddar cheese.

Cheesy Marmite

One of our chunky chip butties with sausages, crumbly cheddar and green chives. (sausages and dairy free cheese available as a Vegan alternative)

The Big Butty Bar

About The Big Butty Bar

Why we love The Big Butty Bar

The Traditional

Cheesy Marmite

Sausage, Cheese & Chive

Honey BBQ Chicken