More than Brunch
Thank you for taking a look at my page. I have been a professional chef for 25 years and counting working in some of the most prestigious hotels and restaurants in the world and most recently the Ritz in London where I left in February 202…
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Scallops & bacon
Delicious chicken bowl food, served with a creamy mash, morels, romanesco , chicken veloute.
Low and slow pulled pork, this is good.