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The Cotswold Salt Beef Company
Salt Beef Bagels & Sandwiches
Vegan
Nut Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Emily
About The Cotswold Salt Beef Company
Founded in 2018 by Caroline whose fond memories of growing up in London and having regular Sunday trips to the East End with her father always culminated with a Salt Beef sandwich or a bagel. As friends of Caroline's, Chris & I loved her pr…
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Traditional
Made with Salt beef that has been brined with a recipe passed down through generations, mustard and dill pickle and your choice of soft chewy bagel or artisan Rye bread with Caraway. The acidity of the pickle cuts through the beef and the mustard brings it all together. Simple but tasty. (Photo of Traditional Bagel)
Reuben
Salt beef that has been brined with a recipe passed down through generations, sandwiched between mustard, dill pickle, cheese, sauerkraut and Russian dressing and your choice of soft chewy bagel or artisan Rye bread with Caraway. The acidity of the pickle and dressing cuts through the beef and the addition of the sauerkraut and dressing coupled with the mustard makes this a taste sensation. (Photo of Reuben on Rye bread)
The Ruby Max
The mother of all Salt Beef sandwiches! Salt beef that has been brined with a recipe passed down through generations, sandwiched between mustard, dill pickle, cheese, sauerkraut and Russian dressing and for good measure more beef. This time home cured and hand rubbed pastrami. All served in your choice of soft chewy bagel or artisan Rye bread with Caraway. A party in your mouth! (Photo of Ruby Max Bagel)
Hallo-me
Lightly grilled Halloumi served with cheese, rocket, hummus, tomato and homemade salsa. Great on a bagel, but it's your choice!
Falafel Pitta
Homemade falafel served drizzled with Tzatziki in pitta with green leaves, cucumber and tomato veggie. If you switch Tzatziki for hummus, it makes it the perfect vegan option.
