The Cotswold Salt Beef Company

Made with Salt beef that has been brined with a recipe passed down through generations, mustard and dill pickle and your choice of soft chewy bagel or artisan Rye bread with Caraway. The acidity of the pickle cuts through the beef and the mustard brings it all together. Simple but tasty. (Photo of Traditional Bagel)

Salt beef that has been brined with a recipe passed down through generations, sandwiched between mustard, dill pickle, cheese, sauerkraut and Russian dressing and your choice of soft chewy bagel or artisan Rye bread with Caraway. The acidity of the pickle cuts through the beef and the addition of the sauerkraut and dressing coupled with the mustard makes this a taste sensation. (Photo of Reuben on Rye bread)

The mother of all Salt Beef sandwiches! Salt beef that has been brined with a recipe passed down through generations, sandwiched between mustard, dill pickle, cheese, sauerkraut and Russian dressing and for good measure more beef. This time home cured and hand rubbed pastrami. All served in your choice of soft chewy bagel or artisan Rye bread with Caraway. A party in your mouth! (Photo of Ruby Max Bagel)

Lightly grilled Halloumi served with cheese, rocket, hummus, tomato and homemade salsa. Great on a bagel, but it's your choice!

Homemade falafel served drizzled with Tzatziki in pitta with green leaves, cucumber and tomato. If you switch Tzatziki for hummus, it makes it the perfect vegan option.