The Gourmet Express

A freshly cooked 130g wagyu beef patty served in a toasted brioche bun, with fresh white onion, vine tomato, crispy baby gem lettuce with our hand made tangy pickle mayo. (Meat is cooked using avocado oil).

A freshly cooked 130g wagyu beef patty served in a toasted brioche bun, mature or mild cheddar cheese, smoked crispy bacon with fresh white onion, vine tomato, crispy baby gem lettuce with our hand made tangy pickle mayo. (Meat is cooked using avocado oil).

A freshly cooked 130g wagyu beef patty marinated in spices from wiltshire chilli farms seasonal produce served in a toasted brioche bun, firey montgomery jack cheddar cheese, smoked crispy bacon with fresh white onion, vine tomato, crispy baby gem lettuce with our hand made tangy pickle mayo. (Meat is cooked using avocado oil).

Thick grilled halloumi cheese served in a brioche bun with baby gem lettuce, on the vine tomato and onion with our super popular pickle mayo "special" sauce.

Crispy seasoned fries, coated in spicy Cotswold Wagyu chilli beef with bell peppers, red kidney beans and onion.

Crispy seasoned fries coated in a triple cheese sauce blend, topped with smoked streaky bacon.

Crispy skin on fries, seasoned with garlic, smoked paprika and a mixed blend of Italian herbs.

These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. With a side pot of Chilli jam.

A Wagyu beef footlong frank served in a footlong sub roll covered with Cotswold Wagyu Chilli, Triple Cheese Sauce, ketchup and French's classic yellow mustard.

A Wild Boar footlong sausage served in a long sub roll with triple cheese sauce and smoked streaky bacon with a choice of ketchup or French's classic yellow mustard and crispy fried onions.

A Wild Boar footlong sausage served in a long sub roll with a choice of ketchup or French's classic yellow mustard and crispy fried onions.

Prepare your senses for a culinary revelation. Our secret masterpiece begins with a freshly baked Brioche Bun, handcrafted with a tantalizing twist—subtly blended with creamy Maris Piper mashed potatoes from our beloved local bakery in the Forest of Dean. We take this delectable creation and cut it in half, then toast it to golden perfection, all while adorning the base with an artful horseradish glaze that adds a subtle zing. Nestled within this brioche marvel, you'll discover a sage and onion stuffing biscuit, generously filled with succulent slices of roast Cotswold Wagyu Beef, tender and full of flavor. Completing this symphony of taste, we present a melange of roasted honey-glazed Carrots and Parsnips, a harmonious balance of sweetness and earthiness. To make the experience even more unforgettable, each serving comes with a portion of Wagyu Beef jus, Please see below our link to our website and social media platforms. Website: https://thegourmetexpress.co.uk/ 5 ◇ F&H Rating - https://www.thefoodratings.org/sheeran-catering-services-food-rating--1402867 Facebook: https://www.facebook.com/ThegourmetExpressFoodTruck/ Instagram: https://www.instagram.com/the_gourmet_express/