The Gourmet Express

A freshly cooked 130g wagyu beef patty served in a toasted brioche bun, mature or mild cheddar cheese, smoked crispy bacon with fresh white onion, vine tomato, crispy baby gem lettuce with our hand made tangy pickle mayo. (Meat is cooked using avocado oil).

A freshly cooked 130g wagyu beef patty marinated in spices from wiltshire chilli farms seasonal produce served in a toasted brioche bun, firey montgomery jack cheddar cheese, smoked crispy bacon with fresh white onion, vine tomato, crispy baby gem lettuce with our hand made tangy pickle mayo. (Meat is cooked using avocado oil).

Thick grilled halloumi cheese served in a brioche bun with baby gem lettuce, on the vine tomato and onion with our super popular pickle mayo "special" sauce.

Crispy skin on fries, seasoned with garlic, smoked paprika and a mixed blend of Italian herbs.

Crispy seasoned fries, coated in spicy Cotswold Wagyu chilli beef with bell peppers, red kidney beans and onion.

Crispy seasoned fries coated in a triple cheese sauce blend, topped with smoked streaky bacon.

A Wild Boar footlong sausage served in a long sub roll with a choice of ketchup or French's classic yellow mustard and crispy fried onions.

A Wild Boar footlong sausage served in a long sub roll with triple cheese sauce and smoked streaky bacon with a choice of ketchup or French's classic yellow mustard and crispy fried onions.

A Wagyu beef footlong frank served in a footlong sub roll covered with Cotswold Wagyu Chilli, Triple Cheese Sauce, ketchup and French's classic yellow mustard.