The Neighbourhood Coop

Flavours of Puerto Rico. Chicken marinated for 24 hours in an island recipe, floured and twice fried and served inside a Jamaican Coco Bread served in a Jamaican coco bread with slaw, plantain and sauces.

Flavours of Puerto Rico. Chicken marinated for 24 hours in an island recipe, floured and twice fried for flavour packed tender with a crisp bite. Served with a corn cob, plantain, slaw and dip.

Flavours of Jamaica with a signature smoke. Marinated boneless chicken thighs cooked slow over charcoal and wood. Served in a Jamaican coco bread with slaw, plantain and sauces.

Flavours of Jamaica with a signature smoke. Marinated chicken thighs cooked slow over charcoal and wood. Served with a choice of: Fries, corn cob, plantain, slaw and dip. Rice & Peas, corn cob, plantain and slaw.

Flavours of Trinidad infused with a number of herbs and seasonings that make this dish a carnival in the mouth. Served with a choice of: Fries, corn cob, plantain, slaw and dip. Rice & Peas, corn cob, plantain and slaw.

Cauliflower florets seasoned and fried in Puerto Rican herbs and spice mix and garnished. Fries, corn cob, plantain, slaw and dip.

Twice fried skin on fries served sauced or with a dip.

A staple across the Caribbean islands and the cousin of banana. Fried for a soft and sweet snack.

No description needed. Corn on a cob is a classic. Drizzled with honey and a little seasoning or enjoy plain.