The Stirrup Tap is a vintage converted horse box gin bar with an interior made from sustainable recycled materials - low carbon footprint, use solar power where possible. 

They serve socially responsible and organic gins along with hand picked small batch artisan gins from within a 50 mile radius to support local gin producers. They also use environmentally friendly plastic cups and paper straws, using local suppliers where-ever possible. 

They provide a fun and educational gin experience imparting their knowledge about the gins they serve and the Fever Tree mixers they use. They are self sufficient so can squeeze into the smallest of spaces and their staff are fully trained and experienced in making delicious G&Ts and cocktails to suit every occasion from weddings to corporate events. You can book them for your event right here.

Pink Sweet fruit and herbs blended with oaky juniper and warming cassia and ginger - paired with Fever Tree Aromatic Tonic garnished with a strawberry

Blushing Monkey

Strong citrus notes combined with juniper and a touch of spice paired with Fever Tree Mediterranean Tonic - garnished with a slice of lemon. 25% of profits go to Cancer Research UK

Blue Thorn

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate - paired with Fever Tree Ginger Ale garnished with orange

Whitley Neill Rhubarb & Ginger Gin

A traditional old style London Dry with predominant juniper big notes of white pepper and hints of red berry - paired with Fever Tree Aromatic Tonic garnished with a twist of orange

The Stirrup Tap

About The Stirrup Tap

Blushing Monkey

Blue Thorn

Whitley Neill Rhubarb & Ginger Gin

Porrobello Road No. 171 Gin