The Water House Project
Seasonal British Tasting Menus
Nut Free
Gluten Free
Vegetarian
About The Water House Project
Described by The Evening Standard as ‘Michelin quality without the stuffiness’, The Water House Project offers a fantastic 8-course seasonal tasting menu with 5 glasses of paired wines and an aperitif. Each course is greeted with a short in…
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Flamed mackerel, seaweed biscuit, pickled gooseberry puree, beetroot & freshly grated horseradish
Goose fat candle and pink peppercorn butter, stout sourdough
Candied oranges, chocolate and thyme truffles
Roast hake, spiced celeriac, sourdough and caper crust
Chestnut and balsamic puree, pickled cranberries, cavolo nero crumb & sprout tips
Roast mallard, braised red cabbage, mallard leg pastilla
Jerusalem artichoke and truffle veloute
Mulled winter fruits, milk and mincemeat ice cream, pain d’epice & hazelnut croquant
Stilton, pear sorbet, rye and nigella seed cracker
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