Tikka Chance On Me

Our chicken thighs are marinated for at least 24 hours in our signature tikka spice blend, and then grilled until juicy and tender. Our grilled thighs are served on a toasted pretzel bun with a coconut & coriander green chutney, spiced pickled red onions, crisp lettuce, mango chutney, cucumber & mint yogurt sauce and topped with a homemade crunchy onion bhaji. Available will melted cheese for that extra indulgence.

We marinate our pork belly whole with Indian spices, mustard & green chilli and then slow cook for 10 hours in a sous vide. Sliced thick and then grilled, the pork belly is served on a toasted pretzel bun with a coconut & coriander green chutney, spiced pickled red onions, crisp lettuce, sweet & sticky tamarind chutney, mayo, and topped with a homemade crunchy onion bhaji. Available will melted cheese for that extra indulgence.

Crispy skin on fries tossed in chaat masala and loaded with crispy fried shallots, cucumber & mint yogurt sauce, tamarind ketchup and chillies. Extremely moreish and 100% vegan & gluten free