Tikka Guys

Our journey into the world of Pakistani street food started with a simple yet powerful idea: to bring the vibrant, mouthwatering flavors of Pakistan’s bustling streets to everyone, no matter where they are. Growing up, we were surrounded by the aroma of sizzling kebabs, the rich, spiced gravies, and the comforting warmth of freshly baked naan. These dishes weren’t just food—they were a connection to culture, community, and countless cherished memories. Driven by nostalgia and a love for authentic Pakistani flavors, we set out to recreate those iconic street-side experiences. From the fiery spice of Karachi’s bun kebabs to the smoky perfection of Lahore’s grills, every dish we serve reflects our passion for preserving tradition while sharing it with the world. Tikka Guys is more than just food—it’s a celebration of the streets we grew up on and the flavors that define them. We’re excited to share that journey with you, one bite at a time. Let’s start with Chicken Tikka, a dish that embodies the essence of Pakistani culinary excellence. Imagine tender chunks of marinated chicken, infused with a harmonious blend of aromatic spices and cooked to perfection in a traditional tandoor oven. Each bite offers a symphony of flavour's that will tantalize your taste buds and leave you craving more. And let’s not forget about Daal Rice, a staple of Pakistani households and a true comfort food classic. Made with hearty lentils (daal) simmered to perfection and served alongside fragrant basmati rice, this dish is a testament to the beauty of simplicity and wholesome flavour's. Next up paneer Saag a vegetarian delight that showcases the rich tapestry of Pakistani cuisine. This dish combines fresh spinach (saag) with cubes of paneer cheese, simmered in a luxurious blend of spices and cream. The result is a creamy, indulgent dish that is both comforting and incredibly satisfying.