Vines serve stone-baked pizza in their incredible double-decker bus converted into a mobile restaurant! They also have lots of vintage pizza horseboxes that they use for events with limited space or that do not require the restaurant. 

Joe Vine started Vines mobile bar and pizza restaurant after working with his family’s catering company for over seven years. The inspiration for the pizza restaurant came after cooking fresh, stone-baked pizza in his mum’s garden for close friends and discovering an unloved, old school bus to convert. 

The double-decker bus boasts a 36-seater restaurant upstairs and an onboard bar with further seating downstairs. There’s even an awning so that guests can eat outside in the warmer months as Joe and his team prepare and cook the pizza fresh on board in front of everyone. The team have even perfected their system so much so that they can cook 3 pizzas a minute! 

Vines have experience serving at large festivals including Glastonbury and Board masters VIP as well as delighting clients such as Visa, Quicksilver and Made in Chelsea. Book their incredible mobile restaurant for your next event here! 

Hand sliced mushroom, peppers, red onions and mozzarella

Chop & Cheese

Plum tomato base, hand sliced mozzarella and basil

Classic Marg

Pepperoni, pepperoni and...you guessed it pepperoni. Finished with mozzarella. Add jalapeños for an extra kick

Honest Pep

British pulled pork on a maple BBQ base with crushed apple and mozzarella

Vines Special

Hand cured ham and pineapple chunks with mozzarella

Sun & Pun 

Chicken and Spanish chorizo on a tomato base with mozzarella

Vines Scotland

About Vines Scotland

Chop & Cheese

Honest Pep

Classic Marg

Vines Special

Sun & Pun

Dueto