Liverpool catering
Home to historic landmarks such as the Royal Albert Dock and birthplace of the iconic Beatles, Liverpool presents a unique setting for events of all kinds. Togather is dedicated to connecting you with the best catering suppliers in Liverpool, ensuring your event features delicious food and outstanding service that creates a memorable experience for all attendees.
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Why use Togather?
Our partners are second to none
All of our 1,500+ suppliers have been handpicked by our team. We only work with the best of the best.
Experts at your fingertips
Our team really does live and breathe events. We’ve seen it all, so whether you’re a seasoned pro or a first-time organiser, we’re on hand to help.
Flexibility is our thing
Take the stress out with flexible and secure payment options, from upfront payment to monthly instalments.
8 of our favourite Liverpool caterers
How to book a Liverpool caterer on Togather
Your brief
Tell us everything about your event using our enquiry form, from date to occasion to guest numbers. (It only takes about five minutes!)
Your matches
Our event experts will match you with a handful of suppliers that we think would be a perfect fit. You can also browse through our little black book, and chat with any that catch your eye.
Your booking
Once you’ve found the perfect supplier, lock them in! Decide if you’d prefer to pay in full or set up a monthly payment plan. The countdown to your event starts here.
FAQs
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A brief culinary history of Liverpool
Liverpool, a dynamic and culturally rich city in northwest England, boasts an extensive culinary history that showcases the diversity and creativity of its people. Situated on the banks of the River Mersey, Liverpool has long been a centre of trade and immigration, leading to a unique and ever-evolving food scene that reflects its cosmopolitan heritage.
The city's culinary origins can be traced back to traditional English and Irish fare, with dishes like scouse (a hearty meat and vegetable stew) and Liverpool pudding (a rich, suet-based dessert) being beloved staples of the local diet. The city's location near the coast has also meant that fresh seafood has always been an essential part of Liverpool's culinary identity.
Liverpool's growth as a major port during the 19th century brought an influx of people from around the world, which in turn influenced its food scene. The city became a melting pot of flavours, with global influences shaping the way locals cooked and ate. For example, Liverpool's Chinatown, the oldest in Europe, has been a vibrant hub of Chinese cuisine since the late 19th century, while the city's strong Irish heritage continues to influence its pub culture and culinary traditions.
In recent decades, Liverpool's food scene has continued to expand and diversify. The city is now home to a wide range of restaurants, cafes, and street food vendors offering dishes from across the globe, catering to the diverse tastes of its residents and visitors.
Liverpool's love for food is also evident in its numerous food festivals and events held throughout the year. Events like the Liverpool Food and Drink Festival and the Independent Liverpool Food and Drink Market showcase the city's culinary talent, attracting food enthusiasts eager to explore its gastronomic offerings.
Today, Liverpool's food scene is a celebration of its rich history and global influences. From traditional pubs serving comforting English fare to innovative restaurants offering modern fusion cuisine, the city provides a diverse and exciting dining experience for all who visit, solidifying Liverpool's status as a must-visit destination for food lovers.