Aamir's Pakistani Streetfood Kitchen
Authentic Pakistani Food
Vegan
Vegetarian
Halal
About Aamir's Pakistani Streetfood Kitchen
I am a fully qualified chartered Architect with a huge passion for cooking. I am a British born Pakistani who loves to experiment in the kitchen. Everything I know in terms of cooking has come from hours shadowing my Ammi-Ji in the kitchen…
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Vegetable Samosas
A secret home made pastry with a filling of potatoes, peas, sweetcorn, green chillies, coriander and onion, salt and traditional masala spices. Deep fried for a crispy, flaky and authentic flavour. - Vegetarian
Meat Samosas
A secret home made pastry with a filling of potatoes, peas, ground beef, green chillies, coriander and onion, salt and traditional masala spices. Deep fried for a crispy, flaky and authentic flavour. - Halal
Pakoras
Onions, potatoes, tomatoes, green chillies, coriander, salt and traditional masala spices mixed with gram flour and deep fried for a crispy and authentic flavour - Vegetarian
Tandoori Chicken Tikka Skewers
Chicken breast marinated in garlic, ginger, fresh green chillies, olive oil, fresh lemon, yoghurt, salt and traditional masala spices, marinated for 24 hours, skewered and grilled for an authentic flavour - Halal
Malai Chicken Tikka Skewers
Chicken breast marinated in garlic, ginger, fresh green chillies, olive oil, double cream, desi ghee, salt and traditional masala spices, marinated for 24 hours, skewered and grilled for an authentic flavour - Halal
Tandoori Roast Chicken
Chicken legs and thighs marinated in garlic, ginger, fresh green chillies, olive oil, fresh lemon, yoghurt, salt and traditional masala spices, marinated for 24 hours, oven roasted for an authentic flavour - Halal
Masala Fish
Fish marinated in salt and traditional masala spices, deep fried in a pakora style batter for an authentic flavour.
Samosa Chaat
Vegetable samosas smashed and topped with channa masala, yoghurt, onions, tomatoes, green chillies, fried potatoes, green chutney, tamarind chutney and sprinkled with pomegranate jewels.
Chicken Masala
Chicken breast cooked in a rich blend of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.
Channa Masala
Chickpeas cooked in a rich blend of onions, tomatoes, coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.
Meat Masala
Mutton cooked in a rich blend of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.
Tarka Daal
Red split lentils simmered and cooked in a stock of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices, topped off with a sizzling tarka to give an authentic Pakistani haandi taste.
Vegetable Pilau
Basmati rice cooked with peas, sweetcorn, carrots and green beans in a traditional damm clay pot to give an authentic Pakistani haandi taste.
Channa Pilau
Basmati rice cooked with chickpeas in a traditional damm clay pot to give an authentic Pakistani haandi taste.
Biryani
Meat or Chicken marinated in fragrant spices and tomatoes for 24 hours, then cooked in a rich tomato masala, layered with basmati rice and cooked in a traditional damm clay pot to give an authentic Pakistani haandi taste.
Raita
Cucumber, red onion, tomatoes, lettuce and traditional masala spices mixed into yoghurt.
Mint Chutney
Green chillies, coriander, onions, garlic, mint salt and traditional masala spices blended into yoghurt.
Red Chilli Sauce
Green chillies, red chillies, tamarind, lemon, salt and traditional masala spices.