Aamir's Pakistani Streetfood Kitchen

A secret home made pastry with a filling of potatoes, peas, sweetcorn, green chillies, coriander and onion, salt and traditional masala spices. Deep fried for a crispy, flaky and authentic flavour. - Vegetarian

A secret home made pastry with a filling of potatoes, peas, ground beef, green chillies, coriander and onion, salt and traditional masala spices. Deep fried for a crispy, flaky and authentic flavour. - Halal

Onions, potatoes, tomatoes, green chillies, coriander, salt and traditional masala spices mixed with gram flour and deep fried for a crispy and authentic flavour - Vegetarian

Chicken breast marinated in garlic, ginger, fresh green chillies, olive oil, fresh lemon, yoghurt, salt and traditional masala spices, marinated for 24 hours, skewered and grilled for an authentic flavour - Halal

Chicken breast marinated in garlic, ginger, fresh green chillies, olive oil, double cream, desi ghee, salt and traditional masala spices, marinated for 24 hours, skewered and grilled for an authentic flavour - Halal

Chicken legs and thighs marinated in garlic, ginger, fresh green chillies, olive oil, fresh lemon, yoghurt, salt and traditional masala spices, marinated for 24 hours, oven roasted for an authentic flavour - Halal

Fish marinated in salt and traditional masala spices, deep fried in a pakora style batter for an authentic flavour.

Vegetable samosas smashed and topped with channa masala, yoghurt, onions, tomatoes, green chillies, fried potatoes, green chutney, tamarind chutney and sprinkled with pomegranate jewels.

Chicken breast cooked in a rich blend of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.

Chickpeas cooked in a rich blend of onions, tomatoes, coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.

Mutton cooked in a rich blend of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices to give an authentic Pakistani haandi taste.

Red split lentils simmered and cooked in a stock of onions, garlic, ginger, tomatoes, green chillies and coriander, salt and traditional masala spices, topped off with a sizzling tarka to give an authentic Pakistani haandi taste.

Basmati rice cooked with peas, sweetcorn, carrots and green beans in a traditional damm clay pot to give an authentic Pakistani haandi taste.

Basmati rice cooked with chickpeas in a traditional damm clay pot to give an authentic Pakistani haandi taste.

Meat or Chicken marinated in fragrant spices and tomatoes for 24 hours, then cooked in a rich tomato masala, layered with basmati rice and cooked in a traditional damm clay pot to give an authentic Pakistani haandi taste.

Cucumber, red onion, tomatoes, lettuce and traditional masala spices mixed into yoghurt.

Green chillies, coriander, onions, garlic, mint salt and traditional masala spices blended into yoghurt.

Green chillies, red chillies, tamarind, lemon, salt and traditional masala spices.