Benvenuti

Benvenuti Fresh pasta and old recipes sauces is about a return to basics: Slowing down, embracing traditional values and enjoying delicious food. We take pasta very seriously as everything we do at BV that's why we offer a bespoken Pasta and sauce menu for every occasion.

Treccia mozzarella is one of the most beloved mozzarella variations, thanks to its braid shape. Made from 100% of Buffalo milk, deliver a juicy and delicious taste. The unique texture of this product will take you trough a journey of flavours. We do offer different sizes of this magnificent product, starting from 250g to 3Kg and more on pre-order. Ideal for mono portion or to share in larger format. We slice our mozzarella a la minute to preserve the authentic flavour of this rare Buffalo Mozzarella, finished with a drizzle of Extra Virgin Olive Oil and sea salt.

Delicious Smoked Buffalo Mozzarella produced in Battipaglia, the Kingdom for the best mozzarella in Italy. We do offer different sizes of this magnificent product, starting from 250g to 3Kg and more on pre-order. Ideal for mono portion or to share in larger format. We slice our mozzarella a la minute to preserve the authentic flavour of this rare Buffalo Mozzarella, finished with a drizzle of Extra Virgin Olive Oil and sea salt.

Benvenuti Cannoli, following the original Sicilian recipe we bake our tube-shape shells up to the perfect golden colour, filled with a sweet creamy fresh ricotta, Bronte Pistachio, Piedmont hazelnut or Salted caramel.

At Benvenuti we love tiramisu, using our Nonna's secret recipe we prepare our Tiramisu according to Family tradition. It's a spoon dessert made of Savoiardi best known as ladyfingers dipped in espresso coffee and covered with mascarpone cream, flavoured with liqueur and finish with bitter cocoa on top. A must to try!

Apulia Taralli are an unmissable savoury snacks, a must for the aperitivo. Baked just outside the town of Lecce in Puglia, we prepare those in different flavours; Sun-dried tomato and onion, wild spinach, pumpkin and cereal followed by the traditional of Taralli Extra Virgin Olive oil and pepper. Bruschetta, is the essential ingredient for the success of the best Aperitivo. On a warm sourdough slice of bread or on a soft sea salt and rosemary focaccia we like to play with the main spreadable or pate's from our Apulia production showcasing the truly flavour of it.

Probably one of the most popular Italian sharing platter if the Charcuterie and cheeses platter. For the Benvenuti platter we only select the best we can sourced direct from the producer in Italy. Guaranteed the ageing of each meat and cheese is essential to us. Parma ham, Pistacchio Mortadella, Parmigiano Reggiano ‘aged 24 months’, Pecorino Medoro from Sardinia, Apulia Taralli, Cotognata Jam